What departments does Sara Lee Frozen Bakery have?

Sara Lee Frozen Bakery has employees across 13 departments including Information Technology, Operations, Human Resources, Finance, Manufacturing.

What is the largest department at Sara Lee Frozen Bakery?

The largest department at Sara Lee Frozen Bakery is Information Technology with 2 employees.

Where are Sara Lee Frozen Bakery employees located globally?

Sara Lee Frozen Bakery has employees across 4 continents and 9 countries including Malaysia, India, Indonesia, United Kingdom Of Great Britain And Northern Ireland, Spain.

How has Sara Lee Frozen Bakery's team size changed over time?

Sara Lee Frozen Bakery's team has decreased from approximately 508 to 234 employees based on available data.

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Sara Lee Frozen Bakery Employee Directory

Food and Beverage ManufacturingIllinois, United States501-1000 Employees

Sara Lee Frozen Bakery produces frozen bakery and dessert products for foodservice, retail, and in-store bakery channels. It operates a family of brands—Sara Lee, Chef Pierre, Van’s, Bistro Collection, Superior on Main, and Cyrus O’Leary’s—supported by a headquarters in Oakbrook Terrace, Illinois, and bakeries in Massachusetts, Michigan, North Carolina, and Washington, plus a state-of-the-art research and development facility. 

The company operates within the food and beverage manufacturing sector, supplying frozen baked goods to retailers and foodservice operators. Its products are designed to support convenient, ready-to-bake or ready-to-serve dessert offerings across consumer and professional markets. In 2026, the company disclosed the sale of certain Van’s Foods assets to Cal-Maine Foods, indicating a strategic realignment.

Sara Lee Frozen Bakery Global Highlights

North America
436

United States Of America
432
Canada
3
Mexico
1

Oceania
4

Australia
4

Asia
3

Malaysia
1
India
1
Indonesia
1

Europe
2

United Kingdom Of Great Britain And Northern Ireland
1
Spain
1

Sara Lee Frozen Bakery's Leadership

P. E.
Chief Information Officer
Mobile Phone
Email
D. D.
President
Mobile Phone
Email
C. G.
Partner At Bays Lung Rose And Holma
Mobile Phone
Email
B. J. C.
Managing Director (Canada)
Mobile Phone
Email
C. V.
Plant Controller
Mobile Phone
Email
P. W.
Operations Manager
Mobile Phone
Email
R. C.
Human Resources Manager
Mobile Phone
Email
A. D.
Manager, Foodservice Pricing And Trade-Revenue Management
Mobile Phone
Email

Sara Lee Frozen Bakery Employee Metrics

100%

50%

2026

2025

Quality Assurance
Analytics
Human Resources
Sales
Engineering
Other
Accounting
Finance
Retail
Program & Project Management

Contact profiles from Sara Lee Frozen Bakery

Name

Title

Contact Info

Location

Last Update

K. C.
Of Counsel
Mobile Phone
Email
Oct 22, 2024
L. M.
Dough Flopper
Mobile Phone
Email
Oct 23, 2024
R. R.
Corporate Accounts
Mobile Phone
Email
Oct 22, 2024
T. S.
Cost Analyst
Mobile Phone
Email
Oct 22, 2024
C. B.
Sanitation Worker
Mobile Phone
Email
May 29, 2026

Frequently Asked Questions

What is Sara Lee Frozen Bakery known for?

Sara Lee Frozen Bakery operates in the Food and Beverage Manufacturing industry; you can contact the main corporate office by phone at

+1-312-614-****

. Explore Sara Lee Frozen Bakery's company overview page for more information.

What is Sara Lee Frozen Bakery's most common email format?

Sara Lee Frozen Bakery employees' email format typically follows the pattern of . Trying to find reliable and up-to-date employee contact data? Find more Sara Lee Frozen Bakery email formats with LeadIQ.

How many employees does Sara Lee Frozen Bakery have currently?

Sara Lee Frozen Bakery has approximately 651 employees as of July 2026. These team members are located across 4 continents, including North AmericaOceaniaAsia.

Who are Sara Lee Frozen Bakery's key employees and leadership?

As of July 2026, Sara Lee Frozen Bakery's key employees include:

Chief Information Officer: P. E.
President: D. D.
Partner At Bays Lung Rose And Holma: C. G.
Managing Director (Canada): B. J. C.
Plant Controller: C. V.

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Sara Lee Frozen Bakery Employee Directory

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