Sara Lee Frozen Bakery Email Format

Food and Beverage ManufacturingIllinois, United States501-1000 Employees

Sara Lee Frozen Bakery produces frozen bakery and dessert products for foodservice, retail, and in-store bakery channels. It operates a family of brands—Sara Lee, Chef Pierre, Van’s, Bistro Collection, Superior on Main, and Cyrus O’Leary’s—supported by a headquarters in Oakbrook Terrace, Illinois, and bakeries in Massachusetts, Michigan, North Carolina, and Washington, plus a state-of-the-art research and development facility. 

The company operates within the food and beverage manufacturing sector, supplying frozen baked goods to retailers and foodservice operators. Its products are designed to support convenient, ready-to-bake or ready-to-serve dessert offerings across consumer and professional markets. In 2026, the company disclosed the sale of certain Van’s Foods assets to Cal-Maine Foods, indicating a strategic realignment.

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