Insights

Leadership Change Recent appointment of a new CEO, Peter Laport, signals potential strategic shifts and renewed growth initiatives. Sales teams can seek alignment opportunities around new leadership priorities, product roadmaps, and potential earnings calls or investor relations materials to tailor outreach.

Premium Frozen Bakery Positioned as an industry-leading maker of premium frozen bakery and desserts with a diverse brand family. This presents cross-sell opportunities across foodservice, retail, and in-store bakery channels, including collaborations with operators seeking diverse dessert portfolios.

Innovation Pipeline Active product launches such as Cyrus O’Leary’s Cookie Dough Pybrid, Mini Cheesecakes, and strawberry angel food cake indicate a strong focus on innovation and limited-time offerings. Leverage these for seasonal programs, co-branding, and turnkey promos with distributors and retailers.

Technology Backing Tech stack includes SAP Materials Management, Power BI, RF-SMART and other enterprise tools, implying mature supply chain and data capabilities. Sales outreach can emphasize reliable fulfillment, forecast accuracy, and support for category management with data-driven merchandising.

Financial Scale Revenue in the mid-range of hundreds of millions and a sizable workforce position Sara Lee Frozen Bakery as a capable partner for large-scale national programs. Target national accounts, multi-unit retailers, and foodservice distributors seeking stable, high-volume frozen bakery solutions.

Sara Lee Frozen Bakery Tech Stack

Sara Lee Frozen Bakery uses 8 technology products and services including Power BI, CISSP, Windows Server, and more. Explore Sara Lee Frozen Bakery's tech stack below.

  • Power BI
    Business Intelligence
  • CISSP
    Certificates
  • Windows Server
    Operating Systems
  • SAP Materials Management
    Supply Chain Management
  • NOVAtime
    Time Tracking
  • RF-SMART
    Warehouse Management
  • Piwik PRO Core
    Web Analytics
  • Microsoft IIS
    Web Servers

Media & News

Sara Lee Frozen Bakery's Email Address Formats

Sara Lee Frozen Bakery uses at least 2 format(s):
Sara Lee Frozen Bakery Email FormatsExamplePercentage
FLast@saraleefb.comJDoe@saraleefb.com
91%
First.Last@saraleefb.comJohn.Doe@saraleefb.com
6%
FirstLast@saraleefb.comJohnDoe@saraleefb.com
2%
Last@saraleefb.comDoe@saraleefb.com
1%

Frequently Asked Questions

What is Sara Lee Frozen Bakery's phone number?

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You can contact Sara Lee Frozen Bakery's main corporate office by phone at . For more prospecting data, LeadIQ has access to up-to-date and accurate contact information within our platform. Find, capture, and sync contact data to your CRM and sales tools in one click.

What is Sara Lee Frozen Bakery's official website and social media links?

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Sara Lee Frozen Bakery's official website is saraleefrozenbakery.com and has social profiles on LinkedIn.

What is Sara Lee Frozen Bakery's NAICS code?

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Sara Lee Frozen Bakery's NAICS code is 311 - Food Manufacturing.

How many employees does Sara Lee Frozen Bakery have currently?

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As of July 2026, Sara Lee Frozen Bakery has approximately 651 employees across 4 continents, including North AmericaOceaniaAsia. Key team members include Chief Information Officer: P. E.President: D. D.Partner At Bays Lung Rose And Holma: C. G.. Explore Sara Lee Frozen Bakery's employee directory with LeadIQ.

What industry does Sara Lee Frozen Bakery belong to?

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Sara Lee Frozen Bakery operates in the Food and Beverage Manufacturing industry.

What technology does Sara Lee Frozen Bakery use?

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Sara Lee Frozen Bakery's tech stack includes Power BICISSPWindows ServerSAP Materials ManagementNOVAtimeRF-SMARTPiwik PRO CoreMicrosoft IIS.

What is Sara Lee Frozen Bakery's email format?

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Sara Lee Frozen Bakery's email format typically follows the pattern of FLast@saraleefb.com. Find more Sara Lee Frozen Bakery email formats with LeadIQ.
Sara Lee Frozen Bakery logo

Sara Lee Frozen Bakery

Food and Beverage ManufacturingIllinois, United States501-1000 Employees

Sara Lee Frozen Bakery produces frozen bakery and dessert products for foodservice, retail, and in-store bakery channels. It operates a family of brands—Sara Lee, Chef Pierre, Van’s, Bistro Collection, Superior on Main, and Cyrus O’Leary’s—supported by a headquarters in Oakbrook Terrace, Illinois, and bakeries in Massachusetts, Michigan, North Carolina, and Washington, plus a state-of-the-art research and development facility. 

The company operates within the food and beverage manufacturing sector, supplying frozen baked goods to retailers and foodservice operators. Its products are designed to support convenient, ready-to-bake or ready-to-serve dessert offerings across consumer and professional markets. In 2026, the company disclosed the sale of certain Van’s Foods assets to Cal-Maine Foods, indicating a strategic realignment.

Section iconCompany Overview

Phone number
NAICS Code
311 - Food Manufacturing
Employees
501-1000

Section iconFunding & Financials

  • $250M$500M

    Sara Lee Frozen Bakery's revenue is estimated to be in the range of $250M$500M

Section iconFunding & Financials

  • $250M$500M

    Sara Lee Frozen Bakery's revenue is estimated to be in the range of $250M$500M

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