National Restaurant Association
RestaurantsDistrict of Columbia, United States1001-5000 Employees
Established in 1919, the National Restaurant Association is a leading national trade association serving the restaurant industry from its base in Washington, DC. It supports its members—ranging from operators to suppliers—by helping them grow customer loyalty, achieve financial stability, and foster rewarding careers in foodservice. As a prominent industry body, it coordinates advocacy, education, and major events such as the National Restaurant Association Show, which draws attendees from across the United States and from dozens of countries. In February 2026 it outlined federal policy priorities aimed at stabilizing the workforce, supporting job growth, reducing costs for operators, and safeguarding the supply chain. The organization collaborates with the National Restaurant Association Educational Foundation to promote industry prosperity and opportunity, and it states a commitment to equal opportunity in employment.
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