What departments does Tony Chachere's Creole Foods of Opelousas, Inc. have?

Tony Chachere's Creole Foods of Opelousas, Inc. has employees across 5 departments including Arts & Design, Engineering, Business, Research, Accounting.

How has Tony Chachere's Creole Foods of Opelousas, Inc.'s team size changed over time?

Tony Chachere's Creole Foods of Opelousas, Inc.'s team has grown from approximately 17 to 20 employees based on available data.

Tony Chachere's Creole Foods of Opelousas, Inc. Employee Directory

Q: What is the largest department at Tony Chachere's Creole Foods of Opelousas, Inc.?

The largest department at Tony Chachere's Creole Foods of Opelousas, Inc. is Arts & Design with 1 employees.

Food and Beverage ManufacturingLouisiana, United States51-200 Employees

Tony Chachere's Creole Foods of Opelousas, Inc. is a family-owned food and beverage manufacturer based in Opelousas, Louisiana, founded in 1972 by Tony Chachere. It develops a range of seasonings, marinades, and dinner mixes designed to deliver authentic Louisiana Creole flavors to households across the United States. The products span pantry staples and ready-to-use options, offering convenient ways to incorporate regional cuisine into everyday meals.

In 2023, the company expanded its partnerships by collaborating with Bushmans’ Inc to develop co-branded potato products under the Country Boy label, including salt potatoes and Louisiana crawfish boil potatoes. The development underscores growth in product collaborations within the broader food and beverage manufacturing landscape, while keeping focus on Louisiana flavors.

Tony Chachere's Creole Foods of Opelousas, Inc. Global Highlights

North America
62

United States Of America
62

Tony Chachere's Creole Foods of Opelousas, Inc.'s Leadership

B. P.
Regional Merchandising Director
Mobile Phone
Email
C. T.
Creative Director
Mobile Phone
Email
A. C.
Production Engineering Manager
Mobile Phone
Email
B. G.
Business Office Manager And Office Administrator
Mobile Phone
Email
J. J.
Ranger
Mobile Phone
Email
J. S.
Food Scientist
Mobile Phone
Email
T. B.
Accounts Receivable Clerk
Mobile Phone
Email
B. A.
Mobile Phone
Email

Tony Chachere's Creole Foods of Opelousas, Inc. Employee Metrics

100%

50%

0%

2026

2025

Retail
Accounting
Information Technology
Marketing
Operations
Other
Entrepreneurship

Contact profiles from Tony Chachere's Creole Foods of Opelousas, Inc.

Name

Title

Contact Info

Location

Last Update

B. P.
Regional Merchandising Director
Mobile Phone
Email
Feb 19, 2025
C. T.
Creative Director
Mobile Phone
Email
Oct 21, 2024
A. C.
Production Engineering Manager
Mobile Phone
Email
Jan 12, 2026
B. G.
Business Office Manager And Office Administrator
Mobile Phone
Email
Oct 23, 2024
J. J.
Ranger
Mobile Phone
Email
Mar 10, 2025
J. S.
Food Scientist
Mobile Phone
Email
Oct 16, 2024
T. B.
Accounts Receivable Clerk
Mobile Phone
Email
Oct 18, 2024
B. A.
Mobile Phone
Email
Aug 08, 2024
J. K.
Mobile Phone
Email
Apr 02, 2025
J. L.
Mobile Phone
Email
Aug 28, 2023

Frequently Asked Questions

What is Tony Chachere's Creole Foods of Opelousas, Inc. known for?

Tony Chachere's Creole Foods of Opelousas, Inc. was founded in 1972 operates in the Food and Beverage Manufacturing industry; you can contact the main corporate office by phone at

+1-337-948-****

. Explore Tony Chachere's Creole Foods of Opelousas, Inc.'s company overview page for more information.

What is Tony Chachere's Creole Foods of Opelousas, Inc.'s most common email format?

Tony Chachere's Creole Foods of Opelousas, Inc. employees' email format typically follows the pattern of . Trying to find reliable and up-to-date employee contact data? Find more Tony Chachere's Creole Foods of Opelousas, Inc. email formats with LeadIQ.

How many employees does Tony Chachere's Creole Foods of Opelousas, Inc. have currently?

Tony Chachere's Creole Foods of Opelousas, Inc. has approximately 65 employees as of July 2026. These team members are located across 1 continents, including North America.

Who are Tony Chachere's Creole Foods of Opelousas, Inc.'s key employees and leadership?

As of July 2026, Tony Chachere's Creole Foods of Opelousas, Inc.'s key employees include:

Regional Merchandising Director: B. P.
Creative Director: C. T.
Production Engineering Manager: A. C.
Business Office Manager And Office Administrator: B. G.
Ranger: J. J.

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Tony Chachere's Creole Foods of Opelousas, Inc. Employee Directory

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Tony Chachere's Creole Foods of Opelousas, Inc. Global Highlights

North America
62

Tony Chachere's Creole Foods of Opelousas, Inc.'s Leadership

Tony Chachere's Creole Foods of Opelousas, Inc. Employee Metrics

Contact profiles from Tony Chachere's Creole Foods of Opelousas, Inc.

Frequently Asked Questions

What is Tony Chachere's Creole Foods of Opelousas, Inc. known for?

What is Tony Chachere's Creole Foods of Opelousas, Inc.'s most common email format?

How many employees does Tony Chachere's Creole Foods of Opelousas, Inc. have currently?

Who are Tony Chachere's Creole Foods of Opelousas, Inc.'s key employees and leadership?

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Tony Chachere's Creole Foods of Opelousas, Inc. Employee Directory

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Name search is limited — try advanced search instead

Tony Chachere's Creole Foods of Opelousas, Inc. Global Highlights

North America62

Tony Chachere's Creole Foods of Opelousas, Inc.'s Leadership

Tony Chachere's Creole Foods of Opelousas, Inc. Employee Metrics

Contact profiles from Tony Chachere's Creole Foods of Opelousas, Inc.

Frequently Asked Questions

What is Tony Chachere's Creole Foods of Opelousas, Inc. known for?

What is Tony Chachere's Creole Foods of Opelousas, Inc.'s most common email format?

How many employees does Tony Chachere's Creole Foods of Opelousas, Inc. have currently?

Who are Tony Chachere's Creole Foods of Opelousas, Inc.'s key employees and leadership?

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North America
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