Salt and Smoke Employee Directory
RestaurantsMissouri, United States51-200 Employees
Salt + Smoke is a St. Louis-based barbecue restaurant group that operates six restaurants, a catering operation, and offers nationwide shipping. The menu emphasizes slow-smoked meats, with brisket and bold, saucy sides as core offerings. Its customer base includes diners seeking casual, shareable barbecue experiences accompanied by bourbon or beer, with an emphasis on gathering people together. The company is positioned within the restaurant industry as a regional barbecue operator and has expanded within the St. Louis area. Recent expansion activity includes openings in Ellisville in 2024, South County later in 2024, and a Kirkwood location opening in 2025.