Insights

Growing Presence Salt and Smoke continues to expand its footprint within the St. Louis area, with recent openings in Ellisville, Kirkwood, and South County, indicating strong local demand and opportunities for regional marketing collaborations.

Brand Recognition The company’s award-winning brisket and bold flavors have helped solidify its reputation, making it an attractive partner for premium food and beverage brands looking to associate with a well-loved, community-focused restaurant group.

Strategic Partnerships Partnership with Schnucks Markets showcases opportunities for future collaborations with grocery chains or retail outlets to expand distribution channels and increase to-go and retail sales.

E-commerce & Shipping Nationwide shipping services open avenues for targeted marketing efforts and sales initiatives focused on reaching BBQ enthusiasts beyond the local geographic area.

Technology Use Utilization of modern online tools and platforms indicates openness to leveraging digital marketing and tech-driven sales strategies, essential for engaging a broader customer base and enhancing online ordering.

Similar companies to Salt and Smoke

Salt and Smoke Tech Stack

Salt and Smoke uses 8 technology products and services including WP Rocket, RSS, Google Workspace, and more. Explore Salt and Smoke's tech stack below.

  • WP Rocket
    Caching
  • RSS
    Content Management System
  • Google Workspace
    Email
  • Google Fonts API
    Font Scripts
  • WP Engine
    Platform As A Service
  • Magnific Popup
    Web Tools And Plugins
  • Twitter
    Widgets
  • Facebook
    Widgets

Salt and Smoke's Email Address Formats

Salt and Smoke uses at least 2 format(s):
Salt and Smoke Email FormatsExamplePercentage
FirstL@saltandsmokestl.comJohnD@saltandsmokestl.com
53%
Last@saltandsmokestl.comDoe@saltandsmokestl.com
23%
First@saltandsmokestl.comJohn@saltandsmokestl.com
24%

Frequently Asked Questions

Where is Salt and Smoke's headquarters located?

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Salt and Smoke's main headquarters is located at 6525 Delmar Boulevard St. Louis, Missouri 63130 United States. The company has employees across 3 continents, including North AmericaEuropeOceania.

What is Salt and Smoke's official website and social media links?

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Salt and Smoke's official website is saltandsmokebbq.com and has social profiles on LinkedIn.

What is Salt and Smoke's NAICS code?

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Salt and Smoke's NAICS code is 7225 - Restaurants and Other Eating Places.

How many employees does Salt and Smoke have currently?

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As of February 2026, Salt and Smoke has approximately 104 employees across 3 continents, including North AmericaEuropeOceania. Key team members include Chief Financial Officer: S. C.Vice President Of Growth: D. P.President: Y. B.. Explore Salt and Smoke's employee directory with LeadIQ.

What industry does Salt and Smoke belong to?

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Salt and Smoke operates in the Restaurants industry.

What technology does Salt and Smoke use?

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Salt and Smoke's tech stack includes WP RocketRSSGoogle WorkspaceGoogle Fonts APIWP EngineMagnific PopupTwitterFacebook.

What is Salt and Smoke's email format?

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Salt and Smoke's email format typically follows the pattern of FirstL@saltandsmokestl.com. Find more Salt and Smoke email formats with LeadIQ.

Salt and Smoke

RestaurantsMissouri, United States51-200 Employees

Salt + Smoke is a St. Louis-based BBQ restaurant group known for our award-winning brisket, saucy sides, and unapologetically bold flavors. With six restaurants, an incredible catering operation, and nationwide shipping, we bring people together over slow-smoked meats, bourbon, beer, and good times, wherever they are.

Section iconCompany Overview

Headquarters
6525 Delmar Boulevard St. Louis, Missouri 63130 United States
NAICS Code
7225 - Restaurants and Other Eating Places
Employees
51-200

Section iconFunding & Financials

  • $1M$10M

    Salt and Smoke's revenue is estimated to be in the range of $1M$10M

Section iconFunding & Financials

  • $1M$10M

    Salt and Smoke's revenue is estimated to be in the range of $1M$10M

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