Insights

Expansion Opportunities Salt and Smoke is actively expanding with multiple new locations in the St. Louis area, including Kirkwood, Ellisville, and South County. This growth signals a window for vendors and service providers to secure multi-location partnerships, equipment upgrades, and consistent catering logistics as the brand scales.

Catering & Events With an established and expanding catering operation, there is strong potential to cross-sell event packages, corporate catering, and private dining experiences for business clients, schools, and community organizations, leveraging their portfolio of slow-smoked meats and bourbon offerings.

TO-GO & Counter Recent partnerships enabling first-to-go and counter service concepts through grocery partners indicate a demand for streamlined takeout solutions. This creates opportunities to supply packaging, online ordering integrations, and regional fulfillment services as demand for quick-service BBQ grows.

Brand & Digital A robust tech stack and active social presence support scalable marketing partnerships, loyalty programs, and digital advertising efforts. There is potential to provide marketing automation, CRM integration, and performance analytics to optimize location launches and promotions.

Strategic Partnerships Frequent expansion and collaborations with local markets, media, and regional retailers present openings for co-branding, pop-up events, and exclusive menu items, helping accelerate customer acquisition and drive cross-channel sales and brand visibility.

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Salt and Smoke Tech Stack

Salt and Smoke uses 8 technology products and services including WP Rocket, RSS, Microsoft Excel, and more. Explore Salt and Smoke's tech stack below.

  • WP Rocket
    Caching
  • RSS
    Content Management System
  • Microsoft Excel
    Editors
  • Google Fonts API
    Font Scripts
  • Elementor
    Page Builders
  • HTTP/3
    Web & Portal Technology
  • Magnific Popup
    Web Tools And Plugins
  • Twitter
    Widgets

Salt and Smoke's Email Address Formats

Salt and Smoke uses at least 2 format(s):
Salt and Smoke Email FormatsExamplePercentage
FirstL@saltandsmokestl.comJohnD@saltandsmokestl.com
53%
Last@saltandsmokestl.comDoe@saltandsmokestl.com
23%
First@saltandsmokestl.comJohn@saltandsmokestl.com
24%

Frequently Asked Questions

What is Salt and Smoke's official website and social media links?

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Salt and Smoke's official website is saltandsmokebbq.com and has social profiles on LinkedIn.

How much revenue does Salt and Smoke generate?

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As of July 2026, Salt and Smoke's annual revenue is estimated to be $1M - $10M.

What is Salt and Smoke's NAICS code?

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Salt and Smoke's NAICS code is 7225 - Restaurants and Other Eating Places.

How many employees does Salt and Smoke have currently?

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As of July 2026, Salt and Smoke has approximately 108 employees across 3 continents, including North AmericaEuropeOceania. Key team members include President: Y. B.Marketing Director: M. T.Principal: D. O.. Explore Salt and Smoke's employee directory with LeadIQ.

What industry does Salt and Smoke belong to?

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Salt and Smoke operates in the Restaurants industry.

What technology does Salt and Smoke use?

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Salt and Smoke's tech stack includes WP RocketRSSMicrosoft ExcelGoogle Fonts APIElementorHTTP/3Magnific PopupTwitter.

What is Salt and Smoke's email format?

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Salt and Smoke's email format typically follows the pattern of FirstL@saltandsmokestl.com. Find more Salt and Smoke email formats with LeadIQ.
Salt and Smoke logo

Salt and Smoke

RestaurantsMissouri, United States51-200 Employees

Salt + Smoke is a St. Louis-based barbecue restaurant group that operates six restaurants, a catering operation, and offers nationwide shipping. The menu emphasizes slow-smoked meats, with brisket and bold, saucy sides as core offerings. Its customer base includes diners seeking casual, shareable barbecue experiences accompanied by bourbon or beer, with an emphasis on gathering people together. The company is positioned within the restaurant industry as a regional barbecue operator and has expanded within the St. Louis area. Recent expansion activity includes openings in Ellisville in 2024, South County later in 2024, and a Kirkwood location opening in 2025.

Section iconCompany Overview

NAICS Code
7225 - Restaurants and Other Eating Places
Employees
51-200

Section iconFunding & Financials

  • $1M - $10M

    Salt and Smoke's revenue is estimated to be in the range of $1M - $10M

Section iconFunding & Financials

  • $1M - $10M

    Salt and Smoke's revenue is estimated to be in the range of $1M - $10M

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