Prospect Restaurant Employee Directory
RestaurantsCalifornia, United States51-200 Employees
Prospect is a San Francisco restaurant formed through the collaboration of Chef Nancy Oakes, Pam Mazzola, and Kathy King from Boulevard Restaurant. Located at the base of the Infinity Towers, it presents a warm, contemporary urban dining space with a commitment to high service standards and refined cuisine. It emphasizes local, sustainable, organic ingredients, reflecting Boulevard's established approach to sourcing. The restaurant serves guests seeking consistent, high-quality dining in the city and positions itself within San Francisco's contemporary restaurant scene as a mid-sized operation. The leadership and ingredient philosophy tie Prospect to Boulevard through its culinary lineage.