Insights

Sustainable Positioning Prospect emphasizes local, sustainable, and organic ingredients, aligned with Boulevard legacy, presenting an opportunity to upsell partnerships with eco-friendly supply chains, traceability providers, and premium sustainable sourcing services.

Premium Culinary Brand Led by renowned chefs and a high-service, modern urban dining experience, Prospect can benefit from collaborations with hospitality tech, experiential marketing partners, and exclusive supplier programs targeting fine-dining and prestige experiences.

Mid Sized Growth With 51-200 employees and mid-market revenue, there is potential to offer scalable tech, operations, and back-office solutions (POS integrations, ERP, payroll, analytics) tailored to growing mid-size restaurants.

Technology Stack Fit Current tech includes Varnish, imgix, Squarespace, React, and analytics tools, indicating openness to web, media optimization, and performance enhancements; upsell opportunities in website modernization, CMS enhancements, and digital marketing automation.

San Francisco Market Located in a competitive SF food scene near Infinity Towers, Prospect is positioned for partnerships around local sourcing networks, sustainability certifications, loyalty programs, and targeted regional marketing to capture premium local diners.

Prospect Restaurant Tech Stack

Prospect Restaurant uses 8 technology products and services including iCIMS, Varnish, Bentobox, and more. Explore Prospect Restaurant's tech stack below.

  • iCIMS
    Applicant Tracking Systems
  • Varnish
    Caching
  • Bentobox
    Content Management System
  • Squarespace
    Content Management System
  • Font Awesome
    Font Scripts
  • Google Tag Manager
    Tag Management
  • Google Search Console
    Web Analytics
  • Nginx
    Web Servers

Prospect Restaurant's Email Address Formats

Prospect Restaurant uses at least 1 format(s):
Prospect Restaurant Email FormatsExamplePercentage
First@prospectsf.comJohn@prospectsf.com
80%
LF@prospectsf.comDJ@prospectsf.com
20%

Frequently Asked Questions

What is Prospect Restaurant's phone number?

Minus sign iconPlus sign icon
You can contact Prospect Restaurant's main corporate office by phone at . For more prospecting data, LeadIQ has access to up-to-date and accurate contact information within our platform. Find, capture, and sync contact data to your CRM and sales tools in one click.

What is Prospect Restaurant's official website and social media links?

Minus sign iconPlus sign icon
Prospect Restaurant's official website is prospectsf.com and has social profiles on LinkedIn.

How much revenue does Prospect Restaurant generate?

Minus sign iconPlus sign icon
As of July 2026, Prospect Restaurant's annual revenue is estimated to be $1M - $10M.

What is Prospect Restaurant's SIC code NAICS code?

Minus sign iconPlus sign icon
Prospect Restaurant's SIC code is 5812 - Eating Places NAICS code is 7225 - Restaurants and Other Eating Places.

How many employees does Prospect Restaurant have currently?

Minus sign iconPlus sign icon
As of July 2026, Prospect Restaurant has approximately 51 employees across 1 continents, including North America. Key team members include General Manager: E. C.Executive Chef: J. B.. Explore Prospect Restaurant's employee directory with LeadIQ.

What industry does Prospect Restaurant belong to?

Minus sign iconPlus sign icon
Prospect Restaurant operates in the Restaurants industry.

What technology does Prospect Restaurant use?

Minus sign iconPlus sign icon
Prospect Restaurant's tech stack includes iCIMSVarnishBentoboxSquarespaceFont AwesomeGoogle Tag ManagerGoogle Search ConsoleNginx.

What is Prospect Restaurant's email format?

Minus sign iconPlus sign icon
Prospect Restaurant's email format typically follows the pattern of First@prospectsf.com. Find more Prospect Restaurant email formats with LeadIQ.

When was Prospect Restaurant founded?

Minus sign iconPlus sign icon
Prospect Restaurant was founded in 2010.
Prospect Restaurant logo

Prospect Restaurant

RestaurantsCalifornia, United States51-200 Employees

Prospect is a San Francisco restaurant formed through the collaboration of Chef Nancy Oakes, Pam Mazzola, and Kathy King from Boulevard Restaurant. Located at the base of the Infinity Towers, it presents a warm, contemporary urban dining space with a commitment to high service standards and refined cuisine.
It emphasizes local, sustainable, organic ingredients, reflecting Boulevard's established approach to sourcing. The restaurant serves guests seeking consistent, high-quality dining in the city and positions itself within San Francisco's contemporary restaurant scene as a mid-sized operation. The leadership and ingredient philosophy tie Prospect to Boulevard through its culinary lineage.

Section iconCompany Overview

Phone number
SIC Code
5812 - Eating Places
NAICS Code
7225 - Restaurants and Other Eating Places
Founded
2010
Employees
51-200

Section iconFunding & Financials

  • $1M - $10M

    Prospect Restaurant's revenue is estimated to be in the range of $1M - $10M

Section iconFunding & Financials

  • $1M - $10M

    Prospect Restaurant's revenue is estimated to be in the range of $1M - $10M

Ready to create more pipeline?

Get a demo and discover why thousands of SDR and Sales teams trust
LeadIQ to help them build pipeline confidently.

© LeadIQ, Inc. All rights reserved.