FIG & OLIVE logo

FIG & OLIVE Employee Directory

RestaurantsNew York, United States201-500 Employees

FIG & OLIVE is a restaurant group headquartered at 420 West 13th Street, New York, NY 10014, United States, and employs 201-500 people. The brand focuses on Mediterranean-inspired cuisine from the Riviera and coastal regions of France, Italy, and Spain, featuring a wide range of extra virgin olive oils that are paired with dishes and offered for tasting at the start of meals. Its menu emphasizes fresh, seasonal ingredients and straightforward preparation to highlight genuine flavors, with Mougins, France cited as the inspiration for the concept. The design reflects a Mediterranean aesthetic with limestone stucco walls and terra-cotta ceilings, and the company operates restaurants in Chicago, IL; Newport Beach, CA; New York City; Westchester, NY; West Hollywood, CA; and Washington, D.C. Recent developments include the launch of Riviera Nights in 2023 and the appointment of Alain Allegretti as chef and partner and Culinary Director in late 2021, alongside ongoing recruitment for front- and back-of-house, finance, human resources, sales and marketing, and corporate roles.

Find FIG & OLIVE employees' phone numbers or email addresses

FIG & OLIVE Global Highlights

Location
Employees

North America
114

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  • United States Of America
    114

Europe
5

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  • United Kingdom Of Great Britain And Northern Ireland
    4
  • Ireland
    1

Asia
3

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  • Viet Nam
    1
  • India
    1
  • Pakistan
    1

Oceania
1

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  • Australia
    1

FIG & OLIVE's Leadership

  • Stylized image of a person
    L. T.
    President & Chief Operating Officer
    Phone icon
  • Stylized image of a person
    M. M.
    Technical Partner
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  • Stylized image of a person
    J. R.
    Director Of Sales And Catering
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  • Stylized image of a person
    K. D.
    Sales Manager
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  • Stylized image of a person
    M. J.
    Information Technology Manager
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  • Stylized image of a person
    G. A.
    Company Manager
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  • Stylized image of a person
    S. T.
    Guest Relations & Event Coordinator
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  • Stylized image of a person
    R. F.
    Pastry Sous Chef
    Phone icon

FIG & OLIVE Employee Metrics

100%
50%
0%
2026
2025
  • Retail
  • Business
  • Entertainment
  • Film & Video
  • Program & Project Management
  • Other
  • Human Resources

Contact profiles from FIG & OLIVE

Name
Title
Contact Info
Location
Last Update
  • Stylized image of a person
    E. M.
    Line Cook
    Phone icon
    Apr 23, 2025
  • Stylized image of a person
    G. C.
    1 Contender
    Phone icon
    Apr 23, 2025
  • Stylized image of a person
    H. D.
    Line Cook
    Phone icon
    Oct 18, 2024
  • Stylized image of a person
    J. C.
    Bartender
    Phone icon
    Oct 23, 2024
  • Stylized image of a person
    P. M.
    Food Runner
    Phone icon
    Apr 24, 2025
  • Stylized image of a person
    S. V.
    Sous Chef
    Phone icon
    Apr 25, 2025
  • Stylized image of a person
    V. T.
    Bartender
    Phone icon
    Apr 24, 2025
  • Stylized image of a person
    T. B.
    Maintenance Engineer
    Phone icon
    Jul 08, 2026

Frequently Asked Questions

What is FIG & OLIVE known for?

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FIG & OLIVE was founded in 2005 operates in the Restaurants industry; you can contact the main corporate office by phone at . Explore FIG & OLIVE's company overview page for more information.

What is FIG & OLIVE's most common email format?

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FIG & OLIVE employees' email format typically follows the pattern of . Trying to find reliable and up-to-date employee contact data? Find more FIG & OLIVE email formats with LeadIQ.

How many employees does FIG & OLIVE have currently?

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FIG & OLIVE has approximately 210 employees as of July 2026. These team members are located across 4 continents, including North AmericaEuropeAsia.

Who are FIG & OLIVE's key employees and leadership?

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As of July 2026, FIG & OLIVE's key employees include:

  • President & Chief Operating Officer: L. T.
  • Technical Partner: M. M.
  • Director Of Sales And Catering: J. R.
  • Sales Manager: K. D.
  • Information Technology Manager: M. J.

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