FIG & OLIVE

RestaurantsNew York, United States201-500 Employees

FIG & OLIVE is a restaurant group headquartered at 420 West 13th Street, New York, NY 10014, United States, and employs 201-500 people. The brand focuses on Mediterranean-inspired cuisine from the Riviera and coastal regions of France, Italy, and Spain, featuring a wide range of extra virgin olive oils that are paired with dishes and offered for tasting at the start of meals. Its menu emphasizes fresh, seasonal ingredients and straightforward preparation to highlight genuine flavors, with Mougins, France cited as the inspiration for the concept. The design reflects a Mediterranean aesthetic with limestone stucco walls and terra-cotta ceilings, and the company operates restaurants in Chicago, IL; Newport Beach, CA; New York City; Westchester, NY; West Hollywood, CA; and Washington, D.C. Recent developments include the launch of Riviera Nights in 2023 and the appointment of Alain Allegretti as chef and partner and Culinary Director in late 2021, alongside ongoing recruitment for front- and back-of-house, finance, human resources, sales and marketing, and corporate roles.

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