What departments does Cuisine de France have?

Cuisine de France has employees across 8 departments including Quality Assurance, Branding, Operations, Consultant, Sales.

What is the largest department at Cuisine de France?

The largest department at Cuisine de France is Quality Assurance with 3 employees.

Where are Cuisine de France employees located globally?

Cuisine de France has employees across 4 continents and 14 countries including Rwanda, South Africa, Algeria, Morocco, Tunisia.

How has Cuisine de France's team size changed over time?

Cuisine de France's team has remained stable from approximately 37 to 37 employees based on available data.

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Cuisine de France Employee Directory

Food and Beverage ServicesIllinois, United States51-200 Employees

Cuisine de France operates in the food and beverage services sector with a focus on bakery-style products. The company is based in Chicago, Illinois, and is considered mid-sized. Its portfolio includes donut offerings and cookie products. In 2020, it expanded its donuts with three new flavors, and in 2026 it launched a brand-new range of cookies.

The company works with retail partners to reach consumers, as evidenced by a 2021 collaboration with Eurospar. This suggests a distribution approach that leverages retail promotions and product launches to serve the retail and consumer bakery segment within the food and beverage services industry.

Cuisine de France Global Highlights

Europe
56

Ireland
38
France
10
United Kingdom Of Great Britain And Northern Ireland
6
Belgium
1
Bulgaria
1

North America
15

United States Of America
14
Canada
1

Africa
11

Morocco
6
Tunisia
2
Rwanda
1
South Africa
1
Algeria
1

Asia
2

United Arab Emirates
1
China
1

Cuisine de France's Leadership

F. B. L.
Managing Director
Mobile Phone
Email
J. C.
Materials Controller - Ingredients
Mobile Phone
Email
C. M.
Director
Mobile Phone
Email
D. O.
Director
Mobile Phone
Email
M. K.
Director
Mobile Phone
Email
T. C.
Director
Mobile Phone
Email
N. W.
Lead Maintenance Technician
Mobile Phone
Email
C. K.
Brand Communications Manager
Mobile Phone
Email

Cuisine de France Employee Metrics

100%

50%

2026

2025

Retail
Engineering
Accounting
Product Management
Business
Other

Contact profiles from Cuisine de France

Name

Title

Contact Info

Location

Last Update

N. S.
Operator
Mobile Phone
Email
Ireland
May 31, 2026
D. W.
Sales Rep
Mobile Phone
Email
Ireland
May 31, 2026
H. T.
Cuisiner
Mobile Phone
Email
TunisiaNābul
May 29, 2026
P. S.
Cuisinier
Mobile Phone
Email
May 29, 2026
J. Y.
Mobile Phone
Email
UNITED STATES
Mar 07, 2023
O. K.
Mobile Phone
Email
UNITED STATES
Mar 07, 2023
P. L.
Mobile Phone
Email
UNITED STATES
Mar 07, 2023
P. B.
Mobile Phone
Email
UNITED STATES
Mar 07, 2023
P. M.
Mobile Phone
Email
UNITED STATES
Mar 07, 2023

Frequently Asked Questions

What is Cuisine de France known for?

Cuisine de France operates in the Food and Beverage Services industry. The company's main headquarters is located in Chicago, Illinois United States. Explore Cuisine de France's company overview page for more information.

What is Cuisine de France's most common email format?

Cuisine de France employees' email format typically follows the pattern of . Trying to find reliable and up-to-date employee contact data? Find more Cuisine de France email formats with LeadIQ.

How many employees does Cuisine de France have currently?

Cuisine de France has approximately 160 employees as of May 2026. These team members are located across 4 continents, including EuropeNorth AmericaAfrica.

Who are Cuisine de France's key employees and leadership?

As of May 2026, Cuisine de France's key employees include:

Managing Director: F. B. L.
Materials Controller - Ingredients: J. C.
Director: C. M.
Director: D. O.
Director: M. K.

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Cuisine de France Employee Directory

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