What departments does Cuisine de France have?

Cuisine de France has employees across 13 departments including Accounting, Quality Assurance, Finance, Product Management, Media & Communications.

What is the largest department at Cuisine de France?

The largest department at Cuisine de France is Sales with 3 employees.

Where are Cuisine de France employees located globally?

Cuisine de France has employees across 4 continents and 15 countries including Morocco, South Africa, Tunisia, Mauritania, Nigeria.

How has Cuisine de France's team size changed over time?

Cuisine de France's team has grown from approximately 37 to 40 employees based on available data.

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Cuisine de France Employee Directory

Food and Beverage ServicesIllinois, United States51-200 Employees

Cuisine de France operates in the food and beverage services sector with a focus on bakery-style products. The company is based in Chicago, Illinois, and is considered mid-sized. Its portfolio includes donut offerings and cookie products. In 2020, it expanded its donuts with three new flavors, and in 2026 it launched a brand-new range of cookies.

The company works with retail partners to reach consumers, as evidenced by a 2021 collaboration with Eurospar. This suggests a distribution approach that leverages retail promotions and product launches to serve the retail and consumer bakery segment within the food and beverage services industry.

Cuisine de France Global Highlights

Europe
88

Ireland
49
France
31
United Kingdom Of Great Britain And Northern Ireland
5
Germany
1
Switzerland
1
Bulgaria
1

North America
31

United States Of America
28
Canada
3

Africa
12

Morocco
5
Tunisia
4
South Africa
1
Mauritania
1
Nigeria
1

Asia
2

China
1
United Arab Emirates
1

Cuisine de France's Leadership

S. S.
Head Of Telesales
Mobile Phone
Email
Y. R.
Managing Director
Mobile Phone
Email
F. B. L.
Managing Director
Mobile Phone
Email
J. C.
Materials Controller - Ingredients
Mobile Phone
Email
C. M.
Director
Mobile Phone
Email
D. O.
Director
Mobile Phone
Email
H. R.
Director
Mobile Phone
Email
K. G.
Director
Mobile Phone
Email

Cuisine de France Employee Metrics

100%

50%

2026

2025

Retail
Engineering
Accounting
Product Management
Business
Other
Sales

Contact profiles from Cuisine de France

Name

Title

Contact

Location

Last Update

L. H.
General Manager
Mobile Phone
Email
Jan 14, 2026
M. S.
Manager
Mobile Phone
Email
France
Sep 01, 2026
A. W.
Credit Control Assistant Manager
Mobile Phone
Email
Ireland
Aug 28, 2026
J. G.
Operations Manager
Mobile Phone
Email
Ireland
Sep 04, 2026
O. M.
Information And System Manager
Mobile Phone
Email
Ireland
Sep 03, 2026
J. N.
Erp Consultant
Mobile Phone
Email
Ireland
Mar 30, 2026
D. G.
Operations & Sales
Mobile Phone
Email
Ireland
Sep 04, 2026
N. M.
Telesales
Mobile Phone
Email
Ireland
Jun 28, 2026
B. X. C. E.
Maintenance Technician
Mobile Phone
Email
Ireland
Aug 05, 2026
G. H.
Category Sales Specialist
Mobile Phone
Email
Ireland
Jun 01, 2026

Frequently Asked Questions

What is Cuisine de France known for?

Cuisine de France operates in the Food and Beverage Services industry. Explore Cuisine de France's company overview page for more information.

What is Cuisine de France's most common email format?

Cuisine de France employees' email format typically follows the pattern of LastF@cuisinedefrance.ie. Trying to find reliable and up-to-date employee contact data? Find more Cuisine de France email formats with LeadIQ.

How many employees does Cuisine de France have currently?

Cuisine de France has approximately 160 employees as of August 2026. These team members are located across 4 continents, including Europe, North America and Africa.

Who are Cuisine de France's key employees and leadership?

As of August 2026, Cuisine de France's key employees include:

Head Of Telesales: S. S.
Managing Director: Y. R.
Managing Director: F. B. L.
Materials Controller - Ingredients: J. C.
Director: C. M.

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Cuisine de France Employee Directory

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