Insights

Online Training Cuisine de France recently launched the Perfect Bake Academy, an online training platform to help customers master baking. This presents an opportunity to position specialized baking products, premium ingredients, or sponsored content within the training environment, targeting learners and novice bakers.

New Product Lines The company introduced a cookie range and previously three new donuts, indicating ongoing product development and a willingness to expand offerings. This signals openness to partnerships for co-branded products, distribution enhancements, or ingredient sourcing collaborations.

Digital Footprint Active tech stack including Shopify, Google Analytics, Hotjar, and Facebook suggests a strong e-commerce and digital marketing presence. This supports cross-sell opportunities for culinary tools, packaging, or loyalty programs integrated with their online storefront.

Growth Potential Revenue is in the $1M–$10M range with 51–200 employees, signaling a scalable mid-market profile. This is attractive for mid-sized supplier partnerships, distribution agreements, or B2B collaboration to expand retail footprint and market reach.

Strategic Partnerships Past collaborations with Eurospar indicate appetite for retail partnerships and promotions. Leveraging this history, there is potential to propose co-marketing, exclusive product launches, or bulk ingredient supply deals to broaden shelf presence.

Cuisine de France Tech Stack

Cuisine de France uses 8 technology products and services including Hotjar, RSS, Shopify, and more. Explore Cuisine de France's tech stack below.

  • Hotjar
    Analytics
  • RSS
    Content Management System
  • Shopify
    E-commerce
  • jQuery
    Javascript Libraries
  • Really Simple Discovery
    Miscellaneous
  • Google Analytics
    Web Analytics
  • OpenSSL
    Web Server Extensions
  • Facebook
    Widgets

Cuisine de France's Email Address Formats

Cuisine de France uses at least 1 format(s):
Cuisine de France Email FormatsExamplePercentage
LastF@cuisinedefrance.ieDoeJ@cuisinedefrance.ie
89%
FLast@cuisinedefrance.ieJDoe@cuisinedefrance.ie
5%
FirstLast@cuisinedefrance.ieJohnDoe@cuisinedefrance.ie
4%
First@cuisinedefrance.ieJohn@cuisinedefrance.ie
2%

Frequently Asked Questions

What is Cuisine de France's official website and social media links?

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Cuisine de France's official website is cuisinedefrance.ie and has social profiles on LinkedIn.

What is Cuisine de France's NAICS code?

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Cuisine de France's NAICS code is 722 - Food Services and Drinking Places.

How many employees does Cuisine de France have currently?

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As of July 2026, Cuisine de France has approximately 160 employees across 4 continents, including EuropeNorth AmericaAfrica. Key team members include Head Of Telesales: S. S.Managing Director: M. Y. R.Managing Director: F. B. L.. Explore Cuisine de France's employee directory with LeadIQ.

What industry does Cuisine de France belong to?

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Cuisine de France operates in the Food and Beverage Services industry.

What technology does Cuisine de France use?

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Cuisine de France's tech stack includes HotjarRSSShopifyjQueryReally Simple DiscoveryGoogle AnalyticsOpenSSLFacebook.

What is Cuisine de France's email format?

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Cuisine de France's email format typically follows the pattern of LastF@cuisinedefrance.ie. Find more Cuisine de France email formats with LeadIQ.
Cuisine de France logo

Cuisine de France

Food and Beverage ServicesIllinois, United States51-200 Employees

Cuisine de France operates in the food and beverage services sector with a focus on bakery-style products. The company is based in Chicago, Illinois, and is considered mid-sized. Its portfolio includes donut offerings and cookie products. In 2020, it expanded its donuts with three new flavors, and in 2026 it launched a brand-new range of cookies.

The company works with retail partners to reach consumers, as evidenced by a 2021 collaboration with Eurospar. This suggests a distribution approach that leverages retail promotions and product launches to serve the retail and consumer bakery segment within the food and beverage services industry.

Section iconCompany Overview

NAICS Code
722 - Food Services and Drinking Places
Employees
51-200

Section iconFunding & Financials

  • $1M$10M

    Cuisine de France's revenue is estimated to be in the range of $1M$10M

Section iconFunding & Financials

  • $1M$10M

    Cuisine de France's revenue is estimated to be in the range of $1M$10M

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