City Barbeque logo

City Barbeque Employee Directory

RestaurantsOhio, United States501-1000 Employees

City Barbeque operates as a regional fast-casual restaurant concept centered on slow-smoked barbecue, with scratch-made sides and desserts prepared in-house and smoked over local hickory wood. Based in Dublin, Ohio, the company traces its origins to 1999 when founder Rick Malir started the business in a converted donut shop, and it has since grown to roughly 100 restaurants across the Midwest and Southeast, with ongoing plans to enter new markets. The menu is supported by recognition for its barbecue, including the American Royal Invitational World Champion Brisket, along with honors from Restaurant Hospitality and the National Turkey Federation. In addition to dine-in and takeout, City Barbeque provides catering for thousands of events annually, including more than 2,000 weddings.

City Barbeque donates around 10% of pre-tax profits to local charities and community partners, reflecting its engagement with local communities. Recent expansion included opening a new location in Johnson City, Tennessee in December 2025.

Find City Barbeque employees' phone numbers or email addresses

City Barbeque Global Highlights

Location
Employees

North America
607

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  • United States Of America
    607

Asia
2

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  • Kuwait
    1
  • India
    1

Europe
1

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  • United Kingdom Of Great Britain And Northern Ireland
    1

City Barbeque's Leadership

  • Stylized image of a person
    G. H.
    President
  • Stylized image of a person
    M. M.
    Head Chef
  • Stylized image of a person
    B. M.
    Chairman
  • Stylized image of a person
    G. S.
    Owner
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    J. J.
    Owner
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    S. L.
    Owner
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    J. R.
    Vice President, Controller
  • Stylized image of a person
    D. B.
    Regional Sales Director

City Barbeque Employee Metrics

100%
50%
0%
2026
2025
  • Operations
  • Sales
  • Accounting
  • Marketing
  • Customer Success
  • Other
  • Human Resources
  • Retail
  • Business
  • Support

Contact profiles from City Barbeque

Name
Title
Contact
Location
Last Update
  • Stylized image of a person
    M. T.
    Director , Finance
    May 23, 2024
  • Stylized image of a person
    B. W.
    Catering Sales Manager
    Apr 13, 2026
  • Stylized image of a person
    K. W.
    Regional Catering Sales Manager
    Jun 28, 2026
  • Stylized image of a person
    M. B.
    General Manager
    Apr 15, 2026
  • Stylized image of a person
    C. S.
    General Manager
    Jun 02, 2026
  • Stylized image of a person
    J. R.
    Regional Catering Operations Manager
    May 30, 2026
  • Stylized image of a person
    C. R.
    Operations Manager Catering Indianapolis
    May 28, 2026
  • Stylized image of a person
    P. B.
    Operations Manager
    Jul 07, 2026
  • Stylized image of a person
    B. T.
    Shift Leader
    Jun 30, 2026
  • Stylized image of a person
    A. B.
    Manager
    Oct 23, 2024

Frequently Asked Questions

What is City Barbeque known for?

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City Barbeque was founded in 1999 operates in the Restaurants industry; you can contact the main corporate office by phone at . Explore City Barbeque's company overview page for more information.

What is City Barbeque's most common email format?

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City Barbeque employees' email format typically follows the pattern of . Trying to find reliable and up-to-date employee contact data? Find more City Barbeque email formats with LeadIQ.

How many employees does City Barbeque have currently?

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City Barbeque has approximately 706 employees as of July 2026. These team members are located across 3 continents, including North AmericaAsiaEurope.

Who are City Barbeque's key employees and leadership?

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As of July 2026, City Barbeque's key employees include:

  • President: G. H.
  • Head Chef: M. M.
  • Chairman: B. M.
  • Owner: G. S.
  • Owner: J. J.

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