Insights

Expansion Push City Barbeque is actively expanding into new markets with upcoming locations in Murfreesboro, Johnson City, and Huntsville, signaling a potential opportunity to offer scalable corporate catering programs, regional partnerships, and franchise-friendly support for local events.

Catering Growth With award-winning catering for thousands of events annually, including 2,000+ weddings, there is strong potential to upsell premium catering packages, corporate event cheeseboard or BBQ platters, and long-term partnerships with event planners and venues.

Community & Charit y A model of local philanthropy (each restaurant donates a portion of pre-tax profits) can be leveraged to pitch cause-related marketing collaborations, sponsor opportunities, and joint community-focused campaigns that drive traffic and brand goodwill.

Franchise-Ready Scale Revenue in the range of 50 to 100 million with 501-1000 employees suggests mature operation and scalable systems; this presents cross-sell potential for centralized procurement, regional marketing bundles, and technology partnerships to optimize multi-unit performance.

Tech & Ops Levers Current tech stack includes ADP Workforce Now, Google Cloud, and mapping/hosting tools; there is room to propose modern workforce analytics, loyalty program integration, delivery optimization, and data-driven marketing solutions to strengthen guest acquisition and retention.

City Barbeque Tech Stack

City Barbeque uses 8 technology products and services including Calendly, Varnish, jsDelivr, and more. Explore City Barbeque's tech stack below.

  • Calendly
    Appointment Scheduling
  • Varnish
    Caching
  • jsDelivr
    Content Delivery Network
  • ADP Workforce Now
    Human Capital Management
  • Google Cloud
    Infrastructure As A Service
  • Google Maps
    Maps
  • Google
    Search Engines
  • GoDaddy
    Web Hosting

Media & News

City Barbeque's Email Address Formats

City Barbeque uses at least 1 format(s):
City Barbeque Email FormatsExamplePercentage
FLast@citybbq.comJDoe@citybbq.com
92%
First.Last@citybbq.comJohn.Doe@citybbq.com
4%
First@citybbq.comJohn@citybbq.com
3%
LFirst@citybbq.comDJohn@citybbq.com
1%

Frequently Asked Questions

What is City Barbeque's phone number?

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You can contact City Barbeque's main corporate office by phone at . For more prospecting data, LeadIQ has access to up-to-date and accurate contact information within our platform. Find, capture, and sync contact data to your CRM and sales tools in one click.

What is City Barbeque's official website and social media links?

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City Barbeque's official website is citybbq.com and has social profiles on LinkedInCrunchbase.

How much revenue does City Barbeque generate?

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As of July 2026, City Barbeque's annual revenue is estimated to be $50M - $100M.

What is City Barbeque's SIC code NAICS code?

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City Barbeque's SIC code is 5812 - Eating Places NAICS code is 7225 - Restaurants and Other Eating Places.

How many employees does City Barbeque have currently?

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As of July 2026, City Barbeque has approximately 706 employees across 3 continents, including North AmericaAsiaEurope. Key team members include President: G. H.Head Chef: M. M.Chairman: B. M.. Explore City Barbeque's employee directory with LeadIQ.

What industry does City Barbeque belong to?

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City Barbeque operates in the Restaurants industry.

What technology does City Barbeque use?

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City Barbeque's tech stack includes CalendlyVarnishjsDelivrADP Workforce NowGoogle CloudGoogle MapsGoogleGoDaddy.

What is City Barbeque's email format?

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City Barbeque's email format typically follows the pattern of FLast@citybbq.com. Find more City Barbeque email formats with LeadIQ.

When was City Barbeque founded?

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City Barbeque was founded in 1999.
City Barbeque logo

City Barbeque

RestaurantsOhio, United States501-1000 Employees

City Barbeque operates as a regional fast-casual restaurant concept centered on slow-smoked barbecue, with scratch-made sides and desserts prepared in-house and smoked over local hickory wood. Based in Dublin, Ohio, the company traces its origins to 1999 when founder Rick Malir started the business in a converted donut shop, and it has since grown to roughly 100 restaurants across the Midwest and Southeast, with ongoing plans to enter new markets. The menu is supported by recognition for its barbecue, including the American Royal Invitational World Champion Brisket, along with honors from Restaurant Hospitality and the National Turkey Federation. In addition to dine-in and takeout, City Barbeque provides catering for thousands of events annually, including more than 2,000 weddings.

City Barbeque donates around 10% of pre-tax profits to local charities and community partners, reflecting its engagement with local communities. Recent expansion included opening a new location in Johnson City, Tennessee in December 2025.

Section iconCompany Overview

Phone number
SIC Code
5812 - Eating Places
NAICS Code
7225 - Restaurants and Other Eating Places
Founded
1999
Employees
501-1000

Section iconFunding & Financials

  • $50M - $100M

    City Barbeque's revenue is estimated to be in the range of $50M - $100M

Section iconFunding & Financials

  • $50M - $100M

    City Barbeque's revenue is estimated to be in the range of $50M - $100M

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