Insights

Expanding Market Presence City Barbeque is actively expanding into new markets, with recent openings in Johnson City, Tennessee, and Huntsville, Alabama, indicating growth opportunities in regional markets that can be targeted for further franchise or corporate catering sales.

Strong Brand Recognition The company has received prestigious awards such as Best BBQ in Dayton and national recognition for its brisket, positioning it as a premium brand that can attract high-value catering clients and brand partnership opportunities.

Community Engagement With commitments like donating approximately 10% of pre-tax profits to local charities and partnerships with organizations like the Salvation Army, there is a strong opportunity to leverage community-focused initiatives for corporate social responsibility collaborations and local sponsorships.

Technological Alliances Recent partnerships with data and management platforms such as Bikky and Championmgt suggest openness to innovative solutions, creating potential for targeted digital marketing, loyalty programs, and data-driven sales strategies aligned with customer preferences.

Diverse Revenue Streams With annual revenues ranging from $50 million to $100 million and a substantial catering business serving thousands of events including weddings, there are multiple avenues for cross-selling catering, special events, and corporate partnerships to expand revenue further.

City Barbeque Tech Stack

City Barbeque uses 8 technology products and services including Canva, Varnish, Amazon CloudFront, and more. Explore City Barbeque's tech stack below.

  • Canva
    Audio, Video, Graphics
  • Varnish
    Caching
  • Amazon CloudFront
    Content Delivery Network
  • ADP HRMS
    Human Resource Management System
  • Slick
    Javascript Libraries
  • Microsoft
    Miscellaneous
  • Yoast SEO
    Search Engines
  • GoDaddy
    Web Hosting

Media & News

City Barbeque's Email Address Formats

City Barbeque uses at least 1 format(s):
City Barbeque Email FormatsExamplePercentage
FLast@citybbq.comJDoe@citybbq.com
92%
First.Last@citybbq.comJohn.Doe@citybbq.com
4%
First@citybbq.comJohn@citybbq.com
3%
LFirst@citybbq.comDJohn@citybbq.com
1%

Frequently Asked Questions

Where is City Barbeque's headquarters located?

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City Barbeque's main headquarters is located at 5168 Blazer Parkway Dublin, Ohio 43017 United States. The company has employees across 3 continents, including North AmericaAsiaEurope.

What is City Barbeque's phone number?

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You can contact City Barbeque's main corporate office by phone at . For more prospecting data, LeadIQ has access to up-to-date and accurate contact information within our platform. Find, capture, and sync contact data to your CRM and sales tools in one click.

What is City Barbeque's official website and social media links?

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City Barbeque's official website is citybbq.com and has social profiles on LinkedInCrunchbase.

What is City Barbeque's NAICS code?

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City Barbeque's NAICS code is 7225 - Restaurants and Other Eating Places.

How many employees does City Barbeque have currently?

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As of April 2026, City Barbeque has approximately 710 employees across 3 continents, including North AmericaAsiaEurope. Key team members include Chief Development Officer (cdo): C. L.Chief Administrative Officer: R. B.Chief Financial Officer: D. R.. Explore City Barbeque's employee directory with LeadIQ.

What industry does City Barbeque belong to?

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City Barbeque operates in the Restaurants industry.

What technology does City Barbeque use?

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City Barbeque's tech stack includes CanvaVarnishAmazon CloudFrontADP HRMSSlickMicrosoftYoast SEOGoDaddy.

What is City Barbeque's email format?

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City Barbeque's email format typically follows the pattern of FLast@citybbq.com. Find more City Barbeque email formats with LeadIQ.

When was City Barbeque founded?

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City Barbeque was founded in 1999.

City Barbeque

RestaurantsOhio, United States501-1000 Employees

Born from a love of authentic barbeque and the joy of sharing it, City Barbeque has been serving the flavor of America since 1999. Founded by Kansas farm kid Rick Malir in a converted donut shop, the brand has grown from a backyard dream into nearly 100 restaurants across the Midwest and Southeast - with new markets always on the horizon.

Every day, our teams slow-smoke award-winning barbeque over local hickory wood and prepare scratch-made sides and desserts fresh in-house. Our food has earned national recognition, including the American Royal Invitational World Champion Brisket, along with awards from Restaurant Hospitality and the National Turkey Federation.

City Barbeque also provides award-winning catering for thousands of events each year, including more than 2,000 weddings. Giving back is core to who we are - each restaurant donates about 10% of pre-tax profits to local charities and community partners.

More than 25 years later, we remain committed to competition-quality barbeque, genuine backyard hospitality, and creating happiness for our guests, communities, and team members.

Section iconCompany Overview

Headquarters
5168 Blazer Parkway Dublin, Ohio 43017 United States
Phone number
NAICS Code
7225 - Restaurants and Other Eating Places
Founded
1999
Employees
501-1000

Section iconFunding & Financials

  • $50M$100M

    City Barbeque's revenue is estimated to be in the range of $50M$100M

Section iconFunding & Financials

  • $50M$100M

    City Barbeque's revenue is estimated to be in the range of $50M$100M

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