What departments does Whitsons Culinary Group have?

Whitsons Culinary Group has employees across 7 departments including Operations, Engineering, Information Technology, Business Development, Administrative.

What is the largest department at Whitsons Culinary Group?

The largest department at Whitsons Culinary Group is Engineering with 3 employees.

Where are Whitsons Culinary Group employees located globally?

Whitsons Culinary Group has employees across 5 continents and 6 countries including Jordan, Ireland, United Kingdom Of Great Britain And Northern Ireland, United States Of America, Australia.

How has Whitsons Culinary Group's team size changed over time?

Whitsons Culinary Group's team has decreased from approximately 795 to 461 employees based on available data.

Whitsons Culinary Group Employee Directory

Food and Beverage ManufacturingNew York, United States1001-5000 Employees

Whitsons Culinary Group, founded in 1979, is a U.S.-based provider of dining services for public and private organizations, operating from Islandia, New York. It serves clients across the United States, spanning schools, residential settings, healthcare facilities, emergencies, and other specialty dining needs. The company offers a spectrum of dining solutions, from consulting and delivered meals to full-service models, with customization to fit each client’s requirements.

The business emphasizes nutrition, local sourcing, quality, and community support, and is described as a family-operated, minority-owned enterprise that prioritizes diversity in its culture. In May 2026, Whitsons was recognized in The Humane League's Cage-Free Eggsposé as a leader in using cage-free eggs and in promoting greater transparency within the foodservice industry.

Whitsons Culinary Group Global Highlights

North America
1.1K

United States Of America
1.1K

Europe
2

Ireland
1
United Kingdom Of Great Britain And Northern Ireland
1

Asia
1

Jordan
1

Oceania
1

Australia
1

Whitsons Culinary Group's Leadership

C. K.
Vice President Of Operations - Contract Management
Mobile Phone
Email
J. M.
Vice President Engineering And Facilities
Mobile Phone
Email
K. Y.
President
Mobile Phone
Email
N. L.
President
Mobile Phone
Email
D. C.
Head Chef
Mobile Phone
Email
A. E.
Owner Senior Producer
Mobile Phone
Email
D. V.
Owner Senior Producer
Mobile Phone
Email
J. C.
Owner
Mobile Phone
Email

Whitsons Culinary Group Employee Metrics

100%

50%

0%

2026

2025

Operations
Human Resources
Marketing
Sales
Supply Chain
Other
Quality Assurance
Retail
Business
Community & Social Services
Program & Project Management

Contact profiles from Whitsons Culinary Group

Name

Title

Contact

Location

Last Update

M. D.
General Manager
Mobile Phone
Email
Apr 14, 2026
M. L.
Chef Manager
Mobile Phone
Email
Jun 28, 2026
L. G.
Proposal Manager
Mobile Phone
Email
Jul 18, 2026
A. T.
Assistant General Manager
Mobile Phone
Email
Sep 08, 2025
K. C.
General Manager
Mobile Phone
Email
Aug 03, 2026
A. A.
Finance Manager
Mobile Phone
Email
Oct 23, 2024
B. L.
Information Technology Manager
Mobile Phone
Email
Oct 18, 2024
C. Y.
Lead Manager
Mobile Phone
Email
Apr 23, 2025
C. R.
Culinary Innovation And Business Development Manager
Mobile Phone
Email
Apr 07, 2023
C. S.
Talent Acquisition Manager
Mobile Phone
Email
Jun 24, 2026

Frequently Asked Questions

What is Whitsons Culinary Group known for?

Whitsons Culinary Group was founded in 1979 operates in the Food and Beverage Manufacturing industry; you can contact the main corporate office by phone at

+1-888-285-****

. Explore Whitsons Culinary Group's company overview page for more information.

What is Whitsons Culinary Group's most common email format?

Whitsons Culinary Group employees' email format typically follows the pattern of . Trying to find reliable and up-to-date employee contact data? Find more Whitsons Culinary Group email formats with LeadIQ.

How many employees does Whitsons Culinary Group have currently?

Whitsons Culinary Group has approximately 1K employees as of August 2026. These team members are located across 4 continents, including North AmericaEuropeAsia.

Who are Whitsons Culinary Group's key employees and leadership?

As of August 2026, Whitsons Culinary Group's key employees include:

Vice President Of Operations - Contract Management: C. K.
Vice President Engineering And Facilities: J. M.
President: K. Y.
President: N. L.
Head Chef: D. C.

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Whitsons Culinary Group Employee Directory

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