Strategic location Located in Woodland, CA within the California rice growing region, Western Foods has favorable access to local grain sourcing and multi-modal shipping (road, rail, sea). This presents opportunities to upsell to regional distributors and national buyers seeking reliable, geographically advantageous partners.

Diversified product line Product portfolio includes gluten and allergen free rice flours, ancient grain blends, almond flour products, and custom milling, blending, and packaging. Potential sales angle includes targeting gluten free and clean-label brands, bakeries, snack manufacturers, and ready-to-eat meal producers seeking certified organic and non-GMO options.

Certified capabilities Dedicated gluten free facility with certifications including organic, Kosher, AIB, SQF Level 2, Halal and Non-GMO Project Verified. These credentials enable access to retailers and food service customers with stringent sourcing standards and can shorten supplier qualification timelines for new SKUs.

Scalable capacity Moderate enterprise size with a revenue range of 25 to 50 million and a background in milling, blending, packaging, and distribution. The capacity and process capabilities support growth through co-manufacturing, private label opportunities, and supply to larger distributors seeking additional gluten free and grain-based input options.

Tech and reliability Adopts modern technology stack and cloud-based tools for operations and customer engagement (cloudflare, WordPress, Microsoft 365, WP Engine). This foundation supports efficient e-commerce, B2B portals, and scalable order management, offering a solid platform for onboarding new customers and streamlining supply chain communications.