Plant-based opportunity Partner with plant-based producers and retailers to co-market pâtés and foie gras alternatives, leveraging the recent collaboration with Prime Roots to expand NYC distribution and appeal to vegan/vegetarian consumers.

Expansion through retail Capitalize on their new handcrafted dry-cured options (Prosciutto, Soppressata, Pepperoni) and pre-sliced Charcuterie Trio to target specialty grocers, deli counters, and upscale c-stores looking for premium, artisanal charcuterie lines.

Holiday and gifting Position charcuterie boards and pâté assortments as premium gifts for holidays, corporate gifting, and events, aligning with consumer trends toward experiential, ready-to-enjoy spreads.

Digital commerce power Leverage existing tech stack (Shopify/BigCommerce, Mailchimp/Klaviyo, PayPal/Venmo) to scale direct-to-consumer campaigns, loyalty programs, and automated onboarding for wholesale partners.

Mid-market growth With revenue in the lower-mid market and a workforce of 51-200, pursue wholesale partnerships with regional retailers and specialty food distributors to accelerate revenue growth while maintaining artisanal branding.