Insights

Co-branding Momentum Leverage the Kraft Heinz Licensing collaboration for future licensing deals and private-label partnerships across national grocery retailers, using A.1 and Lea & Perrins associations to position premium Vermont smoked meat sticks as co-branded or shelf-ready SKUs.

Retail Expansion Recent expansion into 146 Giant stores demonstrates capability to scale in mass retail; target additional regional and national chains with compatible formats (1 oz sticks, mini sticks, six-count packs) and in-aisle or end-cap placements.

Trade Show Momentum Active participation in trade events (Expo West, Sweets & Snack Expo) signals a channel-agnostic go-to-market; pursue distributors and brokers to accelerate national coverage and introduce new SKUs to retailers.

Innovation Partnerships Frequent product launches and high-profile collaborations (WhistlePig Whiskey, A.1 and Lea & Perrins) indicate a strong innovation engine; position for limited-edition lines or co-branded products with retailers to drive trial and seasonal demand.

Brand Credibility Awards and press recognition, including the Taste for Life award, bolster retailer confidence and can be used in trade marketing to secure better shelf placement and favorable terms.

Similar companies to Vermont Smoke & Cure

Vermont Smoke & Cure Tech Stack

Vermont Smoke & Cure uses 8 technology products and services including Open Graph, Cloudflare, Google Fonts API, and more. Explore Vermont Smoke & Cure's tech stack below.

  • Open Graph
    Content Management System
  • Cloudflare
    Content Management System
  • Google Fonts API
    Font Scripts
  • Twemoji
    Font Scripts
  • Select2
    Javascript Libraries
  • Stamped
    Online Review Management
  • PayPal
    Payment Processing
  • Facebook
    Widgets

Media & News

Vermont Smoke & Cure's Email Address Formats

Vermont Smoke & Cure uses at least 2 format(s):
Vermont Smoke & Cure Email FormatsExamplePercentage
First.Last@vermontsmokeandcure.comJohn.Doe@vermontsmokeandcure.com
75%
FirstLast@vermontsmokeandcure.comJohnDoe@vermontsmokeandcure.com
25%
First.Last@vtsmokeandcure.comJohn.Doe@vtsmokeandcure.com
100%

Frequently Asked Questions

Where is Vermont Smoke & Cure's headquarters located?

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Vermont Smoke & Cure's main headquarters is located at 10516 Route 116 Hinesburg, Vermont 05461 United States. The company has employees across 1 continents, including North America.

What is Vermont Smoke & Cure's official website and social media links?

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Vermont Smoke & Cure's official website is vermontsmokeandcure.com and has social profiles on LinkedInCrunchbase.

What is Vermont Smoke & Cure's NAICS code?

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Vermont Smoke & Cure's NAICS code is 311 - Food Manufacturing.

How many employees does Vermont Smoke & Cure have currently?

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As of June 2026, Vermont Smoke & Cure has approximately 28 employees across 1 continents, including North America. Key team members include State Director: G. B.Director Of Operations And Supply Chain: K. T.Senior Brand Manager: C. W. B.. Explore Vermont Smoke & Cure's employee directory with LeadIQ.

What industry does Vermont Smoke & Cure belong to?

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Vermont Smoke & Cure operates in the Food and Beverage Manufacturing industry.

What technology does Vermont Smoke & Cure use?

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Vermont Smoke & Cure's tech stack includes Open GraphCloudflareGoogle Fonts APITwemojiSelect2StampedPayPalFacebook.

What is Vermont Smoke & Cure's email format?

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Vermont Smoke & Cure's email format typically follows the pattern of First.Last@vermontsmokeandcure.com. Find more Vermont Smoke & Cure email formats with LeadIQ.

How much funding has Vermont Smoke & Cure raised to date?

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As of June 2026, Vermont Smoke & Cure has raised $2.2M in funding. The last funding round occurred on Jan 16, 2014 for $2.2M.

When was Vermont Smoke & Cure founded?

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Vermont Smoke & Cure was founded in 1962.

Vermont Smoke & Cure

Food and Beverage ManufacturingVermont, United States11-50 Employees

Vermont Smoke & Cure is a small- to mid-sized food and beverage manufacturer based in Hinesburg, Vermont, that specializes in smoked meat products. The company focuses on artisanal smoked meat sticks produced through slow smoking to deliver high-quality snacks. Founded in 1962, it has established a long-standing presence as a Vermont artisan in the specialty meat category.

Its distribution has expanded into national grocery channels, including Giant stores, with multiple stick formats and shelf placements near meat departments. A notable recent development is the June 2026 introduction of two new meat sticks developed in partnership with Kraft Heinz Licensing, incorporating flavors associated with A.1. and Lea & Perrins brands.

Section iconCompany Overview

Headquarters
10516 Route 116 Hinesburg, Vermont 05461 United States
NAICS Code
311 - Food Manufacturing
Founded
1962
Employees
11-50

Section iconFunding & Financials

  • $2.2M

    Vermont Smoke & Cure has raised a total of $2.2M of funding over 1 rounds. Their latest funding round was raised on Jan 16, 2014 in the amount of $2.2M.

  • $10M$25M

    Vermont Smoke & Cure's revenue is estimated to be in the range of $10M$25M

Section iconFunding & Financials

  • $2.2M

    Vermont Smoke & Cure has raised a total of $2.2M of funding over 1 rounds. Their latest funding round was raised on Jan 16, 2014 in the amount of $2.2M.

  • $10M$25M

    Vermont Smoke & Cure's revenue is estimated to be in the range of $10M$25M

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