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Thomas Keller Restaurant Group Employee Directory

HospitalityCalifornia, United States201-500 Employees

Thomas Keller Restaurant Group (TKRG) operates in the hospitality industry. It is based at 6540 Washington Street, Yountville, California 94599, United States. The group manages a portfolio of properties including The French Laundry, Per Se, Bouchon Bistro, Bouchon Bakery, Ad Hoc, RO Restaurant & Lounge, The Surf Club Restaurant, and The Coral Casino Restaurant. The organization is described as employing more than 800 people across its properties, though a separate data point lists 201-500 employees. From a single restaurant, TKRG has grown into a multi-property business within the hospitality sector. Reported revenue ranges from $250 million to $500 million.

Find Thomas Keller Restaurant Group employees' phone numbers or email addresses

Thomas Keller Restaurant Group Global Highlights

Location
Employees

North America
324

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  • United States Of America
    322
  • Canada
    2

Europe
5

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  • United Kingdom Of Great Britain And Northern Ireland
    2
  • France
    1
  • Serbia
    1
  • Romania
    1

Asia
4

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  • Singapore
    3
  • Pakistan
    1

Thomas Keller Restaurant Group's Leadership

  • President And Chief Executive Officer at Thomas Keller Restaurant Group
    J. E.
    President And Chief Executive Officer
    Mobile Phone
  • Head Pastry Chef Gm Of Bakery at Thomas Keller Restaurant Group
    L. S.
    Head Pastry Chef Gm Of Bakery
    Mobile Phone
  • Executive Head Baker at Thomas Keller Restaurant Group
    F. H.
    Executive Head Baker
    Mobile Phone
  • Controller at Thomas Keller Restaurant Group
    M. B.
    Controller
    Mobile Phone
  • Director Of Operations at Thomas Keller Restaurant Group
    B. C.
    Director Of Operations
    Mobile Phone
  • General Manager at Thomas Keller Restaurant Group
    R. C. H.
    General Manager
    Mobile Phone
  • Brand Manager at Thomas Keller Restaurant Group
    E. T.
    Brand Manager
    Mobile Phone
  • Assistant Bakery Manager at Thomas Keller Restaurant Group
    J. P.
    Assistant Bakery Manager
    Mobile Phone

Thomas Keller Restaurant Group Employee Metrics

100%
50%
0%
2026
2025
  • Retail
  • Business
  • Accounting
  • Human Resources
  • Branding
  • Other

Contact profiles from Thomas Keller Restaurant Group

Name
Title
Contact
Location
Last Update
  • Commis at Thomas Keller Restaurant Group
    T. B.
    Commis
    Mobile Phone
    Apr 26, 2025
  • Supervisor at Thomas Keller Restaurant Group
    V. S.
    Supervisor
    Mobile Phone
    Oct 21, 2024
  • Line Cook at Thomas Keller Restaurant Group
    K. L.
    Line Cook
    Mobile Phone
    Sep 10, 2026
  • Chef De Partie at Thomas Keller Restaurant Group
    D. F.
    Chef De Partie
    Mobile Phone
    Sep 10, 2026
  • Head Pastry Chef Gm Of Bakery at Thomas Keller Restaurant Group
    L. S.
    Head Pastry Chef Gm Of Bakery
    Mobile Phone
    Sep 05, 2026

Frequently Asked Questions

What is Thomas Keller Restaurant Group known for?

Minus sign iconPlus sign iconThomas Keller Restaurant Group operates in the Hospitality industry. You can contact Thomas Keller Restaurant Group's main corporate office by phone at
+1-707-944-****
. Explore Thomas Keller Restaurant Group's company overview page for more information.

What is Thomas Keller Restaurant Group's most common email format?

Minus sign iconPlus sign iconThomas Keller Restaurant Group employees' email format typically follows the pattern of FLast@tkrg.com. Trying to find reliable and up-to-date employee contact data? Find more Thomas Keller Restaurant Group email formats with LeadIQ.

How many employees does Thomas Keller Restaurant Group have currently?

Minus sign iconPlus sign iconThomas Keller Restaurant Group has approximately 427 employees as of August 2026. These team members are located across 3 continents, including North America, Europe and Asia.

Who are Thomas Keller Restaurant Group's key employees and leadership?

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As of August 2026, Thomas Keller Restaurant Group's key employees include:

  • President And Chief Executive Officer: J. E.
  • Head Pastry Chef Gm Of Bakery: L. S.
  • Executive Head Baker: F. H.
  • Controller: M. B.
  • Director Of Operations: B. C.

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