The Swag Employee Directory

HospitalityNorth Carolina, United States51-200 Employees

The Swag is a mountaintop luxury hospitality property near Waynesville, North Carolina, perched on a ridgeline with views of the Great Smoky Mountains. It operates as an all-inclusive boutique retreat and is a member of Relais & Châteaux, reflecting a focus on service quality and hospitality. The property accommodates a small number of guests at a time, positioning itself as a private destination with notable natural scenery and a boutique experience.

 The Swag opened for its 40th season in April 2021, indicating an established presence in upscale mountain hospitality near Asheville. Its core audience consists of travelers seeking access to high-quality service, privacy, and a distinctive natural setting, with the all-inclusive format supporting an uninterrupted stay. In 2023, the company partnered with SecondBite to support Stop Food Waste Day, and it has received industry recognition, including placements on Travel + Leisure's Top 10 Resort Hotels in the South and Condé Nast Traveler's listings.

Find The Swag employees' phone numbers or email addresses

The Swag Global Highlights

Location
Employees

North America
18

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  • United States Of America
    18

Asia
1

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  • India
    1

The Swag's Leadership

  • Stylized image of a person
    B. S.
    Director Of Guest Services
    Phone icon
  • Stylized image of a person
    J. S.
    Executive Chef
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  • Stylized image of a person
    M. B.
    Guest Services
    Phone icon
  • Stylized image of a person
    J. R.
    Guest Service Agent
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  • Stylized image of a person
    A. S.
    Pastry Sous Chef
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  • Stylized image of a person
    D. B.
    Personal Assistant
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  • Stylized image of a person
    L. J.
    Server
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  • Stylized image of a person
    S. L.
    Cashier
    Phone icon

The Swag Employee Metrics

100%
50%
0%
2026
2025
  • Retail
  • Arts & Design
  • Human Resources
  • Accounting
  • Administrative
  • Other
  • Program & Project Management

Contact profiles from The Swag

Name
Title
Contact Info
Location
Last Update
  • Stylized image of a person
    B. S.
    Director Of Guest Services
    Phone icon
    United StatesNorth Carolina
    Jun 25, 2026
  • Stylized image of a person
    J. S.
    Executive Chef
    Phone icon
    May 28, 2026
  • Stylized image of a person
    M. B.
    Guest Services
    Phone icon
    United StatesFlorida
    Mar 25, 2026
  • Stylized image of a person
    J. R.
    Guest Service Agent
    Phone icon
    United StatesArkansas
    Apr 16, 2026
  • Stylized image of a person
    A. S.
    Pastry Sous Chef
    Phone icon
    United StatesNorth Carolina
    Sep 10, 2025
  • Stylized image of a person
    D. B.
    Personal Assistant
    Phone icon
    Oct 21, 2024
  • Stylized image of a person
    L. J.
    Server
    Phone icon
    United StatesTennessee
    Oct 23, 2024
  • Stylized image of a person
    S. L.
    Cashier
    Phone icon
    Oct 22, 2024
  • Stylized image of a person
    J. M.
    Senior Designer And Expert In Residence Program Coordinator
    Phone icon
    United StatesNorth Carolina
    May 28, 2026

Frequently Asked Questions

What is The Swag known for?

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The Swag was founded in 1982 operates in the Hospitality industry. The company's main headquarters is located in 2300 Swag Road Waynesville, North Carolina 28785 United States. Explore The Swag's company overview page for more information.

What is The Swag's most common email format?

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The Swag employees' email format typically follows the pattern of . Trying to find reliable and up-to-date employee contact data? Find more The Swag email formats with LeadIQ.

How many employees does The Swag have currently?

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The Swag has approximately 56 employees as of June 2026. These team members are located across 2 continents, including North AmericaAsia.

Who are The Swag's key employees and leadership?

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As of June 2026, The Swag's key employees include:

  • Director Of Guest Services: B. S.
  • Executive Chef: J. S.
  • Guest Services: M. B.
  • Guest Service Agent: J. R.
  • Pastry Sous Chef: A. S.

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