The Shed BBQ & Blues Joint
RestaurantsMississippi, United States11-50 Employees
This is the Original Shed BBQ & Blues Joint. Brad Orrison and his Sister Brooke began with a 300 sq. ft. BBQ take out stand.
Expansion Opportunities The recent closure of the Baton Rouge office indicates a potential shift in regional focus, creating opportunities to explore expansion or increased marketing efforts in emerging or remaining markets such as Mississippi.
Digital Engagement With a tech stack including Google Analytics and Facebook Pixel, there is potential to leverage digital channels for targeted advertising and customer retargeting, driving higher online-to-offline conversions.
Partnering Prospects The existing partnership with Foodydirect for holiday specials indicates openness to collaborate with online delivery platforms, presenting opportunities for new partnerships to expand delivery reach and increase revenue streams.
Market Positioning Competing with similar regional barbecue brands like Dreamland BBQ and Lillie's Q, The Shed can explore differentiators such as exclusive menu items or unique experience offerings to attract new customer segments.
Growth Potential Revenue estimates between 1 to 10 million dollars suggest a mid-sized operation with room for growth through targeted marketing, menu innovation, and strategic regional expansion to boost sales.
The Shed BBQ & Blues Joint uses 8 technology products and services including Google Analytics Enhanced eCommerce, Facebook Pixel, Wix eCommerce, and more. Explore The Shed BBQ & Blues Joint's tech stack below.
| The Shed BBQ & Blues Joint Email Formats | Percentage |
| First@theshedbbq.com | 50% |
| First@theshedbbq.com | 50% |
RestaurantsMississippi, United States11-50 Employees
This is the Original Shed BBQ & Blues Joint. Brad Orrison and his Sister Brooke began with a 300 sq. ft. BBQ take out stand.
The Shed BBQ & Blues Joint's revenue is estimated to be in the range of $1M$10M
The Shed BBQ & Blues Joint's revenue is estimated to be in the range of $1M$10M