The Oceanaire Seafood Room logo

The Oceanaire Seafood Room Employee Directory

RestaurantsTexas, United States201-500 Employees

The Oceanaire Seafood Room is a restaurant concept located at 1510 West Loop South, Houston, Texas 77056, United States. It is part of Landry's, a multinational company based in Houston that operates more than 500 dining concepts worldwide. The restaurant emphasizes freshness, serving seafood from reputable suppliers and crafting dishes to meet high standards of quality and flavor, with a menu that changes daily based on market availability. The Oceanaire employs between 201 and 500 people. Reported financial figures indicate revenue in the range of $25 million to $50 million and funding of $4.3 million.

Find The Oceanaire Seafood Room employees' phone numbers or email addresses

The Oceanaire Seafood Room Global Highlights

Location
Employees

North America
232

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  • United States Of America
    232

Europe
4

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  • United Kingdom Of Great Britain And Northern Ireland
    3
  • Netherlands
    1

Asia
1

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  • Indonesia
    1

Oceania
1

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  • Australia
    1

The Oceanaire Seafood Room's Leadership

  • Chief Executive Officer at The Oceanaire Seafood Room
    E. K.
    Chief Executive Officer
  • Co-Founder, A And R, Editorial, Promotion at The Oceanaire Seafood Room
    A. A.
    Co-Founder, A And R, Editorial, Promotion
  • Talent Acquisition Director at The Oceanaire Seafood Room
    J. P.
    Talent Acquisition Director
  • General Manager at The Oceanaire Seafood Room
    E. C.
    General Manager
  • Sales And Event Manager at The Oceanaire Seafood Room
    N. B.
    Sales And Event Manager
  • Kitchen Manager at The Oceanaire Seafood Room
    W. J.
    Kitchen Manager
  • Manager at The Oceanaire Seafood Room
    K. M.
    Manager
  • Restaurant Manager at The Oceanaire Seafood Room
    N. K.
    Restaurant Manager

The Oceanaire Seafood Room Employee Metrics

100%
50%
0%
2026
2025
  • Retail
  • Program & Project Management
  • Business
  • Other

Contact profiles from The Oceanaire Seafood Room

Name
Title
Contact
Location
Last Update
  • Man Power at The Oceanaire Seafood Room
    M. K.
    Man Power
    India
    Aug 30, 2026
  • Food Server / Bartender at The Oceanaire Seafood Room
    J. S.
    Food Server / Bartender
    Sep 13, 2026
  • Executive Chef at The Oceanaire Seafood Room
    J. M.
    Executive Chef
    Aug 29, 2026
  • Executive Sous Chef at The Oceanaire Seafood Room
    A. G.
    Executive Sous Chef
    Apr 25, 2025
  • Chefs at The Oceanaire Seafood Room
    A. T.
    Chefs
    Apr 23, 2025
  • Executive at The Oceanaire Seafood Room
    D. C.
    Executive
    Oct 18, 2024
  • Bartender at The Oceanaire Seafood Room
    G. A.
    Bartender
    Apr 26, 2025
  • Line Cook at The Oceanaire Seafood Room
    I. Z.
    Line Cook
    Jul 07, 2024
  • Server's Assistant at The Oceanaire Seafood Room
    J. B.
    Server's Assistant
    Apr 24, 2025
  • Hostess at The Oceanaire Seafood Room
    J. S.
    Hostess
    Oct 22, 2024

Frequently Asked Questions

What is The Oceanaire Seafood Room known for?

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The Oceanaire Seafood Room was founded in 1999 and operates in the Restaurants industry. You can contact The Oceanaire Seafood Room's main corporate office by phone at . Explore The Oceanaire Seafood Room's company overview page for more information.

What is The Oceanaire Seafood Room's most common email format?

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The Oceanaire Seafood Room employees' email format typically follows the pattern of FLast@ldry.com. Trying to find reliable and up-to-date employee contact data? Find more The Oceanaire Seafood Room email formats with LeadIQ.

How many employees does The Oceanaire Seafood Room have currently?

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The Oceanaire Seafood Room has approximately 258 employees as of August 2026. These team members are located across 4 continents, including North America, Europe and Asia.

Who are The Oceanaire Seafood Room's key employees and leadership?

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As of August 2026, The Oceanaire Seafood Room's key employees include:

  • Chief Executive Officer: E. K.
  • Co-Founder, A And R, Editorial, Promotion: A. A.
  • Talent Acquisition Director: J. P.
  • General Manager: E. C.
  • Sales And Event Manager: N. B.

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