The Fireman Hospitality Group logo

The Fireman Hospitality Group Employee Directory

RestaurantsNew York, United States51-200 Employees

The Fireman Hospitality Group operates a family-owned collection of restaurants in New York City’s entertainment districts and in National Harbor, Maryland. Its portfolio includes well-known venues such as The RedEye Grill, Trattoria Dell'Arte, Florian Cafe, Bond 45, Cafe Fiorello, Brooklyn Diner USA, and Brooklyn Diner Times Square, reflecting a focus on hospitality-driven dining experiences. The group emphasizes hospitality as its core value, aiming to create experiences that encourage guests to return. Based in New York, the company has a multibranch footprint within a high-activity urban setting and has established itself over more than three decades of operation. The organization falls within the casual dining segment of the restaurant industry, offering a range of concepts that cater to guests seeking enduring neighborhoods and iconic menus in major metro areas.

Find The Fireman Hospitality Group employees' phone numbers or email addresses

The Fireman Hospitality Group Global Highlights

Location
Employees

North America
149

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  • United States Of America
    148
  • Canada
    1

Europe
2

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  • Poland
    1
  • United Kingdom Of Great Britain And Northern Ireland
    1

South America
2

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  • Argentina
    1
  • Brazil
    1

Oceania
1

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  • New Zealand
    1

The Fireman Hospitality Group's Leadership

  • Chief Executive Officer at The Fireman Hospitality Group
    B. D.
    Chief Executive Officer
  • President at The Fireman Hospitality Group
    J. S.
    President
  • President at The Fireman Hospitality Group
    S. S.
    President
  • Entertainment Producer, Creative Director at The Fireman Hospitality Group
    H. D.
    Entertainment Producer, Creative Director
  • Managing Director at The Fireman Hospitality Group
    J. T.
    Managing Director
  • Manager at The Fireman Hospitality Group
    D. C.
    Manager
  • Assistant Manager at The Fireman Hospitality Group
    N. C.
    Assistant Manager
  • Senior Analyst, Data & Analysis at The Fireman Hospitality Group
    K. G.
    Senior Analyst, Data & Analysis

The Fireman Hospitality Group Employee Metrics

100%
50%
0%
2026
2025
  • Retail
  • Business
  • Accounting
  • Sales
  • Business Development
  • Other
  • Arts & Design

Contact profiles from The Fireman Hospitality Group

Name
Title
Contact
Location
Last Update
  • Sous Chef at The Fireman Hospitality Group
    J. S.
    Sous Chef
    Sep 04, 2026
  • Sous Chef at The Fireman Hospitality Group
    C. S.
    Sous Chef
    Oct 17, 2024
  • Accountant at The Fireman Hospitality Group
    D. B.
    Accountant
    Oct 23, 2024
  • Chef at The Fireman Hospitality Group
    R. I.
    Chef
    Apr 24, 2025
  • Bartender at The Fireman Hospitality Group
    G. D.
    Bartender
    Aug 29, 2026
  • Fireman at The Fireman Hospitality Group
    E. K.
    Fireman
    Sep 13, 2026
  • Sous Chef at The Fireman Hospitality Group
    C. S.
    Sous Chef
    Aug 03, 2026

Frequently Asked Questions

What is The Fireman Hospitality Group known for?

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The Fireman Hospitality Group was founded in 1974 and operates in the Restaurants industry. Explore The Fireman Hospitality Group's company overview page for more information.

What is The Fireman Hospitality Group's most common email format?

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The Fireman Hospitality Group employees' email format typically follows the pattern of FLast@thefiremangroup.com. Trying to find reliable and up-to-date employee contact data? Find more The Fireman Hospitality Group email formats with LeadIQ.

How many employees does The Fireman Hospitality Group have currently?

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The Fireman Hospitality Group has approximately 140 employees as of August 2026. These team members are located across 4 continents, including North America, Europe and South America.

Who are The Fireman Hospitality Group's key employees and leadership?

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As of August 2026, The Fireman Hospitality Group's key employees include:

  • Chief Executive Officer: B. D.
  • President: J. S.
  • President: S. S.
  • Entertainment Producer, Creative Director: H. D.
  • Managing Director: J. T.

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