The Crack Shack logo

The Crack Shack Employee Directory

HospitalityCalifornia, United States51-200 Employees

Based in San Diego, The Crack Shack began in 2015 as a casual open-air chicken concept associated with Juniper and Ivy and has evolved into a fine-casual restaurant with a devoted following. Its signature is bone-in fried chicken, supported by chef-driven fried chicken sandwiches and bowls, made with ingredients from a network of local suppliers. The poultry comes from Jidori Farms and is described as non-GMO and beyond free-range, seasoned with a proprietary Crack Spice blend, with local produce and bread sourced from nearby providers.

The dining environment features coop-inspired decor, a sauce bar, and a full bar with craft cocktails and local beers. The brand has earned industry recognition such as Michelin Plate honors and a National Restaurant Association 'Hot Concept' designation, and in 2025 partnered with Relic Bakery for a limited-time Flaky Clucker breakfast.

Find The Crack Shack employees' phone numbers or email addresses

The Crack Shack Global Highlights

Location
Employees

North America
99

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  • United States Of America
    98
  • Mexico
    1

Asia
1

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  • Pakistan
    1

The Crack Shack's Leadership

  • Vice President Sales at The Crack Shack
    L. M.
    Vice President Sales
  • Owner at The Crack Shack
    B. B.
    Owner
  • Owner at The Crack Shack
    S. G.
    Owner
  • Director Of Sales at The Crack Shack
    J. S.
    Director Of Sales
  • Marketing And Product Director at The Crack Shack
    K. M.
    Marketing And Product Director
  • Camp Director at The Crack Shack
    R. H.
    Camp Director
  • Director Of Marketing at The Crack Shack
    S. G.
    Director Of Marketing
  • Principal at The Crack Shack
    D. C.
    Principal

The Crack Shack Employee Metrics

100%
50%
0%
2026
2025
  • Operations
  • Marketing
  • Arts & Design
  • Branding
  • Customer Success
  • Other
  • Program & Project Management
  • Sales
  • Human Resources
  • Retail
  • Business
  • Accounting

Contact profiles from The Crack Shack

Name
Title
Contact
Location
Last Update
  • Cashier And Server And Busser at The Crack Shack
    M. S.
    Cashier And Server And Busser
    Oct 23, 2024
  • Sous Chef at The Crack Shack
    M. S.
    Sous Chef
    Apr 26, 2025
  • Culinary Trainer at The Crack Shack
    P. B.
    Culinary Trainer
    Aug 15, 2024

Frequently Asked Questions

What is The Crack Shack known for?

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The Crack Shack was founded in 2015 and operates in the Hospitality industry. You can contact The Crack Shack's main corporate office by phone at . Explore The Crack Shack's company overview page for more information.

What is The Crack Shack's most common email format?

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The Crack Shack employees' email format typically follows the pattern of FLast@crackshack.com. Trying to find reliable and up-to-date employee contact data? Find more The Crack Shack email formats with LeadIQ.

How many employees does The Crack Shack have currently?

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The Crack Shack has approximately 87 employees as of August 2026. These team members are located across 2 continents, including North America and Asia.

Who are The Crack Shack's key employees and leadership?

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As of August 2026, The Crack Shack's key employees include:

  • Vice President Sales: L. M.
  • Owner: B. B.
  • Owner: S. G.
  • Director Of Sales: J. S.
  • Marketing And Product Director: K. M.

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