The Claridge Hotel logo

The Claridge Hotel Employee Directory

HospitalityNew Jersey, United States51-200 Employees

The Claridge Hotel is a historic hospitality property in Atlantic City, New Jersey. It opened in 1930 and features 480 renovated guest rooms with a 20th-century Boardwalk Empire-inspired décor. The property provides more than 100,000 square feet of convention and event space designed for weddings, meetings, and other gatherings. On the 23rd floor, The VUE Rooftop Bar & Lounge offers panoramic skyline and ocean views, and the Twenties Bistro serves classic American fare with 1920s-inspired cocktails seven days a week. The hotel targets travelers seeking historic lodging and organizers planning weddings, conferences, or other events, leveraging its large event facilities and on-site dining options. Based in Atlantic City, the property operates as a mid-sized entity within the hospitality industry, combining accommodation, dining, and event services.

Find The Claridge Hotel employees' phone numbers or email addresses

The Claridge Hotel Global Highlights

Location
Employees

North America
64

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  • United States Of America
    63
  • Costa Rica
    1

Asia
17

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  • India
    15
  • United Arab Emirates
    2

Europe
3

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  • Spain
    2
  • United Kingdom Of Great Britain And Northern Ireland
    1

South America
2

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  • Argentina
    1
  • Brazil
    1

The Claridge Hotel's Leadership

  • Director Of Catering at The Claridge Hotel
    J. S.
    Director Of Catering
  • Food And Beverage Supervisor at The Claridge Hotel
    G. K.
    Food And Beverage Supervisor
  • F&b Supervisor at The Claridge Hotel
    L. M. I.
    F&b Supervisor
  • Engineering Staff at The Claridge Hotel
    A. D.
    Engineering Staff
  • Executive Housekeeper at The Claridge Hotel
    J. G.
    Executive Housekeeper
  • Housekeeping at The Claridge Hotel
    A. C.
    Housekeeping
  • Line Cook at The Claridge Hotel
    J. A.
    Line Cook
  • Hvac Engineer at The Claridge Hotel
    J. A.
    Hvac Engineer

The Claridge Hotel Employee Metrics

100%
50%
0%
2026
2025
  • Retail
  • Business
  • Accounting
  • Operations
  • Community & Social Services
  • Other

Contact profiles from The Claridge Hotel

Name
Title
Contact
Location
Last Update
  • Director Of Catering at The Claridge Hotel
    J. S.
    Director Of Catering
    Sep 15, 2026
  • Food And Beverage Supervisor at The Claridge Hotel
    G. K.
    Food And Beverage Supervisor
    India, Tamil Nadu
    Jun 29, 2026
  • F&b Supervisor at The Claridge Hotel
    L. M. I.
    F&b Supervisor
    Spain, Madrid
    Apr 15, 2026
  • Engineering Staff at The Claridge Hotel
    A. D.
    Engineering Staff
    Oct 22, 2024
  • Executive Housekeeper at The Claridge Hotel
    J. G.
    Executive Housekeeper
    Jul 15, 2025
  • Housekeeping at The Claridge Hotel
    A. C.
    Housekeeping
    Apr 25, 2025
  • Line Cook at The Claridge Hotel
    J. A.
    Line Cook
    Apr 23, 2025
  • Hvac Engineer at The Claridge Hotel
    J. A.
    Hvac Engineer
    Oct 23, 2024
  • Little Pat at The Claridge Hotel
    M. B.
    Little Pat
    Oct 23, 2024
  • Chef at The Claridge Hotel
    K. D.
    Chef
    Sep 18, 2026

Frequently Asked Questions

What is The Claridge Hotel known for?

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The Claridge Hotel was founded in 1929 and operates in the Hospitality industry. You can contact The Claridge Hotel's main corporate office by phone at . Explore The Claridge Hotel's company overview page for more information.

What is The Claridge Hotel's most common email format?

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The Claridge Hotel employees' email format typically follows the pattern of FLast@claridge.com. Trying to find reliable and up-to-date employee contact data? Find more The Claridge Hotel email formats with LeadIQ.

How many employees does The Claridge Hotel have currently?

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The Claridge Hotel has approximately 133 employees as of August 2026. These team members are located across 4 continents, including North America, Asia and Europe.

Who are The Claridge Hotel's key employees and leadership?

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As of August 2026, The Claridge Hotel's key employees include:

  • Director Of Catering: J. S.
  • Food And Beverage Supervisor: G. K.
  • F&b Supervisor: L. M. I.
  • Engineering Staff: A. D.
  • Executive Housekeeper: J. G.

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