The Bucket Brewery Employee Directory

Beverage ManufacturingUnited States2-10 Employees

Our story begins with two guys, Nate and Erik. Both had been home brewing for years, and started brewing together in their back yards in Pawtucket Rhode Island. In the ensuing months the two continued brewing on a regular basis, creating better beers, refining the equipment and process and devising some great new recipes. As they continued to brew together, talk turned to the idea of an eventual commercial venture.

TJ, a mutual friend of the two brewers noted that he could provide some equipment to allow for some larger brewing projects. Having this greater capacity led to the realization, that as much fun as it might be to try, the three of them would not be able to drink nearly as much as they were certain to produce and the beer would have to be shared with the public. The wheels were officially set in motion to make the jump from hobbyists to professional brewers.

To round out the team, the trio turned to some other friends. Drew had joined in on the occasional brewing session, and one of his creations took home a prize at a local brewing competition. Ron brought to the table the accounting skills needed to make this a business. Five friends who enjoyed hanging out together had just hit on the magic formula to turn fun into a business.

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