Michelin Prestige The Bastion Collection has earned multiple Michelin recognitions including 4 stars in 2020 and ongoing top recognition in 2026, underscoring strong culinary credibility that can be leveraged to build partnerships with premium suppliers, luxury brands, and hospitality ventures seeking elevated dining experiences.

Expansion & Partnerships Operating 15 concepts across New York, Miami, and Houston plus recent collaborations with Stag’s Leap Wine Cellars and OKO Group signals openness to co-branding, pop-ups, limited collaborations, and real estate-driven dining concepts that can be monetized through sponsorships, exclusive events, or joint hospitality ventures.

High Net Revenue With reported revenue of 10 to 25 million and a mid-sized team, The Bastion Collection presents a scalable target for equipment vendors, foodservice distributors, and technology partners seeking mid-market restaurant portfolios with room for upsell in procurement, hospitality tech, and guest experience platforms.

Tech & Ops Readiness Current tech stack includes Squarespace, Resy, Google Workspace, and analytics tools, indicating readiness for upgrades in reservations, CRM, loyalty programs, sourcing, and back-office integrations that can be offered as bundled solutions to streamline operations across multiple concepts.

Brand & Market Position A strong community and creativity-driven brand with a track record of culinary excellence positions The Bastion Collection as a premium partner for luxury hotel developers, cultural venues, and real estate groups seeking elevated dining concepts, distinctive menus, and high-impact opening experiences.