What departments does Tatsu-Ya Restaurants have?

Tatsu-Ya Restaurants has employees across 3 departments including Entrepreneurship, Operations, Human Resources.

What is the largest department at Tatsu-Ya Restaurants?

The largest department at Tatsu-Ya Restaurants is Operations with 2 employees.

Where are Tatsu-Ya Restaurants employees located globally?

Tatsu-Ya Restaurants has employees across 1 continents and 1 countries including United States Of America.

How has Tatsu-Ya Restaurants's team size changed over time?

Tatsu-Ya Restaurants's team has remained stable from approximately 40 to 40 employees based on available data.

Tatsu-Ya Restaurants Employee Directory

RestaurantsTexas, United States51-200 Employees

Tatsu-Ya Restaurants operates a family of Japanese-inspired dining concepts in Texas, with a focus on ramen and izakaya experiences. The group began in 2012 when chef Tatsu Aikawa launched Ramen Tatsu-Ya with Chef Takuya Matsumoto and his younger brother Shion Aikawa after returning from Los Angeles, aiming to introduce authentic ramen to Texas. Its portfolio spans Ramen Tatsu-Ya locations in Austin and Houston, the Domo Alley-Gato Tatsu-Ya bar, Kemuri Tatsu-Ya (a Texas izakaya), and Tiki Tatsu-Ya, with national recognition from organizations such as the James Beard Foundation and major publications. 

Based in Austin, Texas, the group is a mid-sized restaurant operator with a multi-concept portfolio that has expanded over the years, including Kemuri Tatsu-Ya (opened early 2017) and Tiki Tatsu-Ya (opened 2021). In June 2025, the company announced a new Austin location, planned to be its eighth Texas site, scheduled to open in fall at 2416 Guadalupe St.

Tatsu-Ya Restaurants Global Highlights

North America
52

United States Of America
52

Tatsu-Ya Restaurants's Leadership

T. B.
Head Shelf
Mobile Phone
Email
S. D.
Owner
Mobile Phone
Email
D. S.
Manager
Mobile Phone
Email
A. P.
Dealer
Mobile Phone
Email
D. N.
Line Cook
Mobile Phone
Email
J. D.
Sous Chef
Mobile Phone
Email
J. B.
Cook
Mobile Phone
Email
N. H.
Server
Mobile Phone
Email

Tatsu-Ya Restaurants Employee Metrics

100%

50%

0%

2026

2025

Retail
Business
Purchasing
Accounting
Administrative
Other

Contact profiles from Tatsu-Ya Restaurants

Name

Title

Contact Info

Location

Last Update

S. D.
Owner
Mobile Phone
Email
Jul 29, 2026
T. B.
Head Shelf
Mobile Phone
Email
Oct 16, 2024
D. S.
Manager
Mobile Phone
Email
Apr 23, 2025
A. P.
Dealer
Mobile Phone
Email
Oct 17, 2024
D. N.
Line Cook
Mobile Phone
Email
Apr 24, 2025
J. D.
Sous Chef
Mobile Phone
Email
Oct 16, 2024
J. B.
Cook
Mobile Phone
Email
Oct 16, 2024
N. H.
Server
Mobile Phone
Email
Apr 24, 2025
N. G.
Noodle King
Mobile Phone
Email
Apr 25, 2025
S. C.
Human Resources Specialist
Mobile Phone
Email
Oct 17, 2024

Frequently Asked Questions

What is Tatsu-Ya Restaurants known for?

Tatsu-Ya Restaurants was founded in 2012 operates in the Restaurants industry; you can contact the main corporate office by phone at

+1-512-426-****

. Explore Tatsu-Ya Restaurants's company overview page for more information.

What is Tatsu-Ya Restaurants's most common email format?

Tatsu-Ya Restaurants employees' email format typically follows the pattern of . Trying to find reliable and up-to-date employee contact data? Find more Tatsu-Ya Restaurants email formats with LeadIQ.

How many employees does Tatsu-Ya Restaurants have currently?

Tatsu-Ya Restaurants has approximately 65 employees as of July 2026. These team members are located across 1 continents, including North America.

Who are Tatsu-Ya Restaurants's key employees and leadership?

As of July 2026, Tatsu-Ya Restaurants's key employees include:

Head Shelf: T. B.
Owner: S. D.
Manager: D. S.
Dealer: A. P.
Line Cook: D. N.

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Tatsu-Ya Restaurants Employee Directory

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