Taco Del Mar

RestaurantsColorado, United States51-200 Employees

Taco Del Mar operates a mid-sized chain of fast-casual restaurants offering Baja-inspired Mexican fare with a beach-themed atmosphere. The menu centers on large, hand-rolled burritos and fish tacos made to order, providing a quick, casual dining option. The concept began with the first Seattle location in 1992, and the brand has since expanded across the US and Canada.

The company is based in Denver, Colorado, and continues to develop its footprint in the US and Canada. In 2023 it introduced Blazing Scorpion Chicken, a new menu item developed with TABASCO Scorpion Sauce.

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