Taco Boy
RestaurantsSouth Carolina, United States51-200 Employees
Taco Boy operates a family of taquerias focused on scratch-made tacos and Mexican-inspired fare, complemented by margaritas and a selection of craft cocktails and tequilas. The concept emphasizes fresh ingredients and a crafted beverage program, aiming to foster community and positive social impact through its dining experience. Based in Charleston, South Carolina, the company serves a regional market with multiple locations and is expanding within North Carolina, including a new Charlotte site. Its footprint and growth activity place it within the casual dining segment of the restaurant industry, where it competes with other fast-casual and casual Mexican concepts while pursuing community-oriented aims and regionally sourced, house-made preparations.