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Summit Employee Directory

Food and Beverage ServicesSouth Dakota, United States201-500 Employees

Summit operates in the food and beverage services field, specializing in managing food service operations for correctional facilities of various sizes, including statewide programs. The company reports more than three decades of experience collaborating with clients to address diverse needs and challenges with tailored, practical solutions. It emphasizes delivering customized, high-quality services in a cost-conscious and timely manner, with a focus on aligning offerings to each facility’s budget constraints. The approach centers on providing value-driven solutions to support the unique requirements of correctional operations.

Headquartered in Sioux Falls, South Dakota, Summit is described as a mid-sized organization serving a national market of correctional institutions. Its focus is on delivering efficient, scalable food service management that can be adapted quickly to changing requirements, balancing quality with cost considerations.

Find Summit employees' phone numbers or email addresses

Summit Global Highlights

Location
Employees

North America
175

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  • United States Of America
    169
  • Canada
    4
  • Saint Kitts And Nevis
    1
  • Mexico
    1

Europe
12

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  • Spain
    3
  • United Kingdom Of Great Britain And Northern Ireland
    2
  • Sweden
    2
  • Moldova
    1
  • Slovenia
    1
  • Belgium
    1
  • Netherlands
    1
  • Denmark
    1

South America
8

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  • Brazil
    5
  • Argentina
    3

Africa
6

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  • South Africa
    3
  • Egypt
    2
  • Ethiopia
    1

Asia
5

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  • Israel
    2
  • India
    1
  • Malaysia
    1
  • Pakistan
    1

Oceania
3

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  • New Zealand
    2
  • Papua New Guinea
    1

Summit's Leadership

  • Vice President - Commissary Operations at Summit
    B. C.
    Vice President - Commissary Operations
  • Vice President Commissary at Summit
    J. H.
    Vice President Commissary
  • Vp Commissary Services at Summit
    M. D.
    Vp Commissary Services
  • Food Service Director at Summit
    A. C.
    Food Service Director
  • Food Service Director at Summit
    M. S.
    Food Service Director
  • Director at Summit
    S. B.
    Director
  • Kitchen Manager at Summit
    M. B.
    Kitchen Manager
  • Health Screener at Summit
    J. T.
    Health Screener

Summit Employee Metrics

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0%
2026
2025
  • Operations
  • Business Development
  • Sales
  • Finance
  • Accounting
  • Other
  • Administrative
  • Engineering
  • Education
  • Retail
  • Business
  • Supply Chain
  • Analytics
  • Branding
  • Customer Success

Contact profiles from Summit

Name
Title
Contact
Location
Last Update
  • Food Service Supervisor at Summit
    C. R.
    Food Service Supervisor
    Sep 03, 2026
  • Assistant Administrator at Summit
    A. H.
    Assistant Administrator
    Malaysia, Sarawak
    Jul 08, 2025
  • Manger at Summit
    P. H.
    Manger
    Sep 11, 2026
  • Krisekonsulent at Summit
    M. P.
    Krisekonsulent
    Denmark
    Sep 10, 2025
  • Food And Occupational Safety Manager At Elior North América - Summit at Summit
    P. T.
    Food And Occupational Safety Manager At Elior North América - Summit
    Sep 11, 2026
  • Yes, Sir at Summit
    M. B.
    Yes, Sir
    Sweden, Stockholm
    Dec 31, 2025
  • Vp Commissary Services at Summit
    M. D.
    Vp Commissary Services
    Jun 11, 2024

Frequently Asked Questions

What is Summit known for?

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Summit operates in the Food and Beverage Services industry. Explore Summit's company overview page for more information.

What is Summit's most common email format?

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Summit employees' email format typically follows the pattern of First.Last@summitfoodservice.com. Trying to find reliable and up-to-date employee contact data? Find more Summit email formats with LeadIQ.

How many employees does Summit have currently?

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Summit has approximately 212 employees as of August 2026. These team members are located across 6 continents, including North America, Europe and South America.

Who are Summit's key employees and leadership?

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As of August 2026, Summit's key employees include:

  • Vice President - Commissary Operations: B. C.
  • Vice President Commissary: J. H.
  • Vp Commissary Services: M. D.
  • Food Service Director: A. C.
  • Food Service Director: M. S.

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