What departments does Study of Food have?

Study of Food has employees across 2 departments including Education, Information Technology.

What is the largest department at Study of Food?

The largest department at Study of Food is Education with 15 employees.

Where are Study of Food employees located globally?

Study of Food has employees across 4 continents and 10 countries including Bangladesh, India, Pakistan, Indonesia, United Kingdom Of Great Britain And Northern Ireland.

How has Study of Food's team size changed over time?

Study of Food's team has remained stable from approximately 14 to 14 employees based on available data.

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Study of Food Employee Directory

Higher EducationUnited States201-500 Employees

Study of Food is a higher education institution based in the United States. It operates at a mid-sized scale, employing a few hundred staff within the sector.

Its name indicates a focus on food studies, aligning the organization with educational offerings in food-related disciplines. Its primary audience consists of learners pursuing formal education in this field, as part of the broader higher education landscape alongside similar culinary-focused institutions.

Study of Food Global Highlights

North America
76

United States Of America
73
Canada
2
Mexico
1

Asia
18

India
10
Bangladesh
4
Pakistan
3
Indonesia
1

Europe
5

United Kingdom Of Great Britain And Northern Ireland
3
Italy
2

South America
4

Peru
4

Study of Food's Leadership

S. S.
Director Of Education
Mobile Phone
Email
M. F.
It Director
Mobile Phone
Email
K. R.
Director Of Career Services
Mobile Phone
Email
R. E.
Director Of Education And Executive Chef At Le Cordon Bleu College
Mobile Phone
Email
D. G.
Director Of Student Finance
Mobile Phone
Email
R. S.
Sr. Admissions Representative
Mobile Phone
Email
A. C.
Principal
Mobile Phone
Email
R. G.
Docente En Produccion De Eventos Y Montajes
Mobile Phone
Email

Study of Food Employee Metrics

100%

50%

2026

2025

Education
Retail
Support
Accounting
Administrative
Other

Contact profiles from Study of Food

Name

Title

Contact Info

Location

Last Update

S. S.
Director Of Education
Mobile Phone
Email
United StatesMinnesota
Feb 18, 2026
M. F.
It Director
Mobile Phone
Email
United StatesMassachusetts
Apr 15, 2026
K. R.
Director Of Career Services
Mobile Phone
Email
United StatesMinnesota
Jun 02, 2026
R. E.
Director Of Education And Executive Chef At Le Cordon Bleu College
Mobile Phone
Email
United StatesArizona
Oct 21, 2024
D. G.
Director Of Student Finance
Mobile Phone
Email
United StatesMassachusetts
Mar 24, 2026
R. S.
Sr. Admissions Representative
Mobile Phone
Email
United StatesFlorida
Oct 19, 2025
A. C.
Principal
Mobile Phone
Email
Oct 18, 2024
R. G.
Docente En Produccion De Eventos Y Montajes
Mobile Phone
Email
Peru
Nov 13, 2025
F. B.
Profesor De Cocina
Mobile Phone
Email
Peru
Mar 25, 2026
P. F.
Chef Instructor
Mobile Phone
Email
United StatesOregon
Mar 25, 2026

Frequently Asked Questions

What is Study of Food known for?

Study of Food was founded in 2016 operates in the Higher Education industry. The company's main headquarters is located in United States. Explore Study of Food's company overview page for more information.

What is Study of Food's most common email format?

Study of Food employees' email format typically follows the pattern of . Trying to find reliable and up-to-date employee contact data? Find more Study of Food email formats with LeadIQ.

How many employees does Study of Food have currently?

Study of Food has approximately 201 employees as of April 2026. These team members are located across 4 continents, including North AmericaAsiaEurope.

Who are Study of Food's key employees and leadership?

As of April 2026, Study of Food's key employees include:

Director Of Education: S. S.
It Director: M. F.
Director Of Career Services: K. R.
Director Of Education And Executive Chef At Le Cordon Bleu College: R. E.
Director Of Student Finance: D. G.

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Study of Food Employee Directory

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