Stone Soup Cottage Employee Directory

RestaurantsMissouri, United States2-10 Employees

Stone Soup Cottage is a fine dining restaurant operating in Cottleville, Missouri, offering an intimate, reservation-only experience that centers on a single six-course tasting menu paired with wine flights. The venue emphasizes European-inspired, classically prepared fare with a focus on southern France and northern Italy, presented within a seasonal menu that changes monthly for up to 40 guests per seating. Founded in 2009 by Chef Carl McConnell and his wife Nancy, the restaurant moved in 2013 to the Wiese Farm, aligning its dining room with farm-sourced produce and providing views of surrounding fields and ponds. The business maintains a discreet, high-end niche in the regional dining scene, and has earned recognition from local and national outlets for its approach and service. The operation remains a small, purpose-driven restaurant that prioritizes an intimate dining approach and a unique, farm-to-fork ethos in the Missouri region.

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