Insights

Premium Sourcing Stone Mill Bakery's commitment to sourcing high-quality, unique ingredients such as Tupelo honey and Valrhona chocolate presents opportunities to partner with premium ingredient suppliers and specialty food distributors interested in collaborating with artisan brands.

Artisanal Craftsmanship Their traditional baking approach and focus on handcrafted, fresh products resonate with high-end restaurants, boutique cafes, and specialty food retail chains seeking authentic, high-quality baked goods to differentiate their offerings.

Local Market Focus With a strong local presence in Baltimore and Annapolis, there is potential to expand into nearby gourmet markets and foodservice providers looking to support regional artisans and elevate their product menus.

Technology Adoption The company's use of modern web technologies for branding and potentially streamlined online ordering systems suggests an opportunity to develop digital sales channels or customize e-commerce solutions for wholesale clients.

Stone Mill Bakery Tech Stack

Stone Mill Bakery uses 8 technology products and services including Open Graph, Webpack, Google Fonts API, and more. Explore Stone Mill Bakery's tech stack below.

  • Open Graph
    Content Management System
  • Webpack
    Development
  • Google Fonts API
    Font Scripts
  • JSS
    Javascript Frameworks
  • Emotion
    Javascript Frameworks
  • JSON-LD
    Javascript Frameworks
  • HSTS
    Security
  • Google Analytics
    Web Analytics

Media & News

Stone Mill Bakery's Email Address Formats

Stone Mill Bakery uses at least 1 format(s):
Stone Mill Bakery Email FormatsExamplePercentage
FLast@stonemillbakery.comJDoe@stonemillbakery.com
45%
First@stonemillbakery.comJohn@stonemillbakery.com
37%
FirstLast@stonemillbakery.comJohnDoe@stonemillbakery.com
9%
First.Last@stonemillbakery.comJohn.Doe@stonemillbakery.com
9%

Frequently Asked Questions

Where is Stone Mill Bakery's headquarters located?

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Stone Mill Bakery's main headquarters is located at 3600 Clipper Mill Rd., Ste. 121 Baltimore, Maryland 21211, US. The company has employees across 2 continents, including North AmericaEurope.

What is Stone Mill Bakery's phone number?

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You can contact Stone Mill Bakery's main corporate office by phone at . For more prospecting data, LeadIQ has access to up-to-date and accurate contact information within our platform. Find, capture, and sync contact data to your CRM and sales tools in one click.

What is Stone Mill Bakery's official website and social media links?

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Stone Mill Bakery's official website is stonemillbakery.com and has social profiles on LinkedIn.

What is Stone Mill Bakery's NAICS code?

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Stone Mill Bakery's NAICS code is 722 - Food Services and Drinking Places.

How many employees does Stone Mill Bakery have currently?

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As of October 2025, Stone Mill Bakery has approximately 17 employees across 2 continents, including North AmericaEurope. Key team members include Owner: H. H.Company Owner: A. H.Partner/Consultant: D. R.. Explore Stone Mill Bakery's employee directory with LeadIQ.

What industry does Stone Mill Bakery belong to?

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Stone Mill Bakery operates in the Food and Beverage Services industry.

What technology does Stone Mill Bakery use?

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Stone Mill Bakery's tech stack includes Open GraphWebpackGoogle Fonts APIJSSEmotionJSON-LDHSTSGoogle Analytics.

What is Stone Mill Bakery's email format?

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Stone Mill Bakery's email format typically follows the pattern of FLast@stonemillbakery.com. Find more Stone Mill Bakery email formats with LeadIQ.

When was Stone Mill Bakery founded?

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Stone Mill Bakery was founded in 1991.

Stone Mill Bakery

Food and Beverage ServicesUnited States11-50 Employees

Stone Mill Bakery is a small, artisan wholesale bakery dedicated to the traditional art of baking European style breads and pastry. We take pride in producing a consistently high quality product and pleasure in delivering to a variety of Baltimore and Annapolis' finest establishments.

We are committed to sourcing the finest quality ingredients, like Tupelo honey from the Apalachicola river region in Florida, unbleached and unbromated King Arthur Special flour or Valrhona chocolate from France. We use as little machinery as possible in our production, relying instead on well trained, experienced hands and preserving the true craft of artisanal baking. Using a traditional slow fermentation process that allows our breads to rise naturally overnight, we bake everything fresh to order, without preservatives.

We believe that our passion for what we do is evident in each and every Stone Mill product and look forward to introducing you our breads, pastry & desserts.

Section iconCompany Overview

Headquarters
3600 Clipper Mill Rd., Ste. 121 Baltimore, Maryland 21211, US
Phone number
NAICS Code
722 - Food Services and Drinking Places
Founded
1991
Employees
11-50

Section iconMedia & News

Section iconFunding & Financials

  • $1M$10M

    Stone Mill Bakery's revenue is estimated to be in the range of $1M$10M

Section iconFunding & Financials

  • $1M$10M

    Stone Mill Bakery's revenue is estimated to be in the range of $1M$10M

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