Insights

Expansion Potential Levain Bakery is expanding beyond a single Upper West Side presence into multiple locations nationwide and offers e-commerce gift boxes, signaling ongoing growth and cross-sell opportunities to corporate gifting, wholesale partnerships, and seasonal product bundles.

Strategic Partnerships Recent and planned collaborations with venues like Caffè Panna and Yala Greek Ice Cream indicate openness to co-branded products and limited-time offerings that can be leveraged for cross-promotions, pop-ups, and bundled experiences in food halls or premium retail settings.

Premium Product Leverage Iconic six-ounce cookies and new limited editions such as Carrot Cake and Raspberry Pistachio cookies position Levain to upsell premium gift sets, subscription boxes, and seasonal assortments to affluent customers and gift purchasers.

Delivery & Logistics Early adoption of DoorDash and ongoing e-commerce capabilities suggest opportunities to upsell fast delivery, influencer-led campaigns, and regional promotions to boost offsite revenue and reach new markets quickly.

Financial Scale With substantial revenue and a mid-size employee base, there is room to pursue wholesale concessions, corporate gifting programs, and structured B2B partnerships with retailers and hospitality groups to drive recurring revenue and economy-of-scale benefits.

Levain Bakery Tech Stack

Levain Bakery uses 8 technology products and services including BugSnag, jQuery CDN, Microsoft 365, and more. Explore Levain Bakery's tech stack below.

  • BugSnag
    Analytics
  • jQuery CDN
    Content Delivery Network
  • Microsoft 365
    Email
  • React
    Javascript Frameworks
  • Emotion
    Javascript Frameworks
  • ShipStation
    Logistics
  • Appstle
    Loyalty And Gamification
  • X-Content-Type-Options
    Web & Portal Technology

Media & News

Levain Bakery's Email Address Formats

Levain Bakery uses at least 1 format(s):
Levain Bakery Email FormatsExamplePercentage
First.Last@levainbakery.comJohn.Doe@levainbakery.com
81%
First@levainbakery.comJohn@levainbakery.com
12%
FLast@levainbakery.comJDoe@levainbakery.com
4%
FirstLast@levainbakery.comJohnDoe@levainbakery.com
3%

Frequently Asked Questions

What is Levain Bakery's phone number?

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You can contact Levain Bakery's main corporate office by phone at . For more prospecting data, LeadIQ has access to up-to-date and accurate contact information within our platform. Find, capture, and sync contact data to your CRM and sales tools in one click.

What is Levain Bakery's official website and social media links?

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Levain Bakery's official website is levainbakery.com and has social profiles on LinkedIn.

How much revenue does Levain Bakery generate?

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As of July 2026, Levain Bakery's annual revenue is estimated to be $100M - $250M.

What is Levain Bakery's SIC code NAICS code?

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Levain Bakery's SIC code is 2052 - Cookies and Crackers NAICS code is 722 - Food Services and Drinking Places.

How many employees does Levain Bakery have currently?

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As of July 2026, Levain Bakery has approximately 313 employees across 3 continents, including North AmericaAsiaEurope. Key team members include Founder: E. M.Co-Owner: C. M.Creative Director: A. R.. Explore Levain Bakery's employee directory with LeadIQ.

What industry does Levain Bakery belong to?

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Levain Bakery operates in the Food and Beverage Services industry.

What technology does Levain Bakery use?

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Levain Bakery's tech stack includes BugSnagjQuery CDNMicrosoft 365ReactEmotionShipStationAppstleX-Content-Type-Options.

What is Levain Bakery's email format?

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Levain Bakery's email format typically follows the pattern of First.Last@levainbakery.com. Find more Levain Bakery email formats with LeadIQ.

When was Levain Bakery founded?

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Levain Bakery was founded in 1995.
Levain Bakery logo

Levain Bakery

Food and Beverage ServicesNew York, United States201-500 Employees

Levain Bakery is a New York-based company in the Food and Beverage Services industry, located at 167 West 74th Street, New York, NY, United States, and it employs 201-500 people. The bakery was founded in 1995 by Pam Weekes and Connie McDonald as a small bread shop, baking on-site daily and donating leftovers to charity each night. A notable product in its history is a chocolate chip walnut cookie created to energize training, which quickly gained popularity in the bakery. Levain has grown to include a handful of locations in preferred neighborhoods across the country and offers e-commerce gift boxes. Recent 2026 activity includes partnerships with other brands and plans for additional locations, including a Miami store expected to open in September 2026.

Section iconCompany Overview

Phone number
SIC Code
2052 - Cookies and Crackers
NAICS Code
722 - Food Services and Drinking Places
Founded
1995
Employees
201-500

Section iconFunding & Financials

  • $100M - $250M

    Levain Bakery's revenue is estimated to be in the range of $100M - $250M

Section iconFunding & Financials

  • $100M - $250M

    Levain Bakery's revenue is estimated to be in the range of $100M - $250M

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