Insights

Expansion Momentum Dominique Ansel Bakery is expanding across major markets with new openings in Manhattan, Greenwich, Los Angeles, and Paris Las Vegas, signaling an active growth trajectory that sales teams can leverage to introduce wholesale partnerships, pop-up programs, and franchising or licensing conversations with local F&B operators and premium retail partners.

Brand Equity The bakery owns globally recognized signature items like the Cronut and Cookie Shot and has a high-profile media footprint, creating opportunities to pitch co-branded experiences, limited-time offerings with retailers, or collaboration menus that capitalize on the brand’s prestige to drive premium product placements.

Strategic Partnerships Recent and ongoing collaborations with institutions and brands (PopUp Bagels, NewYork-Presbyterian blood donation partnership, Sherwin-Williams color integrations) indicate a openness to cross-industry partnerships that can be leveraged for experiential marketing, sponsored events, or co-branded product launches.

Technological Footprint Use of a modern tech stack (RSS, oEmbed, Cloudflare, analytics tools) suggests operational readiness for digital-driven initiatives such as online ordering enhancements, data-informed marketing collaborations, and targeted pop-ups or loyalty programs that require seamless web integration.

Revenue Scale With revenue in the mid five figures to lower six figures and a sizable employee base, there is room to pursue wholesale bakery partnerships, corporate gifting programs, and limited-edition collaboration bundles with specialty retailers or hospitality groups to diversify channels and boost recurring revenue.

Dominique Ansel Bakery Tech Stack

Dominique Ansel Bakery uses 8 technology products and services including RSS, oEmbed, Cloudflare DNS, and more. Explore Dominique Ansel Bakery's tech stack below.

  • RSS
    Content Management System
  • oEmbed
    Dev Tools
  • Cloudflare DNS
    Domain Name Services
  • Twemoji
    Font Scripts
  • PHP
    Programming Languages
  • HSTS
    Security
  • Google Analytics
    Web Analytics
  • Google Search Console
    Web Analytics

Media & News

Dominique Ansel Bakery's Email Address Formats

Dominique Ansel Bakery uses at least 1 format(s):
Dominique Ansel Bakery Email FormatsExamplePercentage
First@dominiqueansel.comJohn@dominiqueansel.com
92%
FLast@dominiqueansel.comJDoe@dominiqueansel.com
8%

Frequently Asked Questions

What is Dominique Ansel Bakery's phone number?

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You can contact Dominique Ansel Bakery's main corporate office by phone at . For more prospecting data, LeadIQ has access to up-to-date and accurate contact information within our platform. Find, capture, and sync contact data to your CRM and sales tools in one click.

What is Dominique Ansel Bakery's official website and social media links?

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Dominique Ansel Bakery's official website is dominiqueansel.com and has social profiles on LinkedIn.

How much revenue does Dominique Ansel Bakery generate?

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As of July 2026, Dominique Ansel Bakery's annual revenue is estimated to be $25M - $50M.

What is Dominique Ansel Bakery's SIC code NAICS code?

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Dominique Ansel Bakery's SIC code is 2052 - Cookies and Crackers NAICS code is 722 - Food Services and Drinking Places.

How many employees does Dominique Ansel Bakery have currently?

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As of July 2026, Dominique Ansel Bakery has approximately 61 employees across 5 continents, including North AmericaEuropeAsia. Key team members include Director Of Finance: L. Y.Director Of Communications: M. H.Senior Chef Tournant: A. P.. Explore Dominique Ansel Bakery's employee directory with LeadIQ.

What industry does Dominique Ansel Bakery belong to?

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Dominique Ansel Bakery operates in the Food and Beverage Services industry.

What technology does Dominique Ansel Bakery use?

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Dominique Ansel Bakery's tech stack includes RSSoEmbedCloudflare DNSTwemojiPHPHSTSGoogle AnalyticsGoogle Search Console.

What is Dominique Ansel Bakery's email format?

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Dominique Ansel Bakery's email format typically follows the pattern of First@dominiqueansel.com. Find more Dominique Ansel Bakery email formats with LeadIQ.

When was Dominique Ansel Bakery founded?

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Dominique Ansel Bakery was founded in 2011.
Dominique Ansel Bakery logo

Dominique Ansel Bakery

Food and Beverage ServicesNew York, United States51-200 Employees

Dominique Ansel Bakery operates as a bakery and cafe offering both sweet and savory items, centered on pastry innovation. Its menu features notable creations such as the Cronut and Cookie Shot, illustrating a blend of technique and creative presentation. The flagship shop opened in 2011 in New York City, and the brand has since expanded to locations in London, Los Angeles, and Hong Kong.

The brand operates within the food and beverage services sector and targets pastry enthusiasts and casual diners seeking distinctive baked goods. Dominique Ansel, the founder, is a James Beard Award-winning pastry chef who was named World’s Best Pastry Chef in 2017 and previously served as Executive Pastry Chef at Daniel.

Section iconCompany Overview

Phone number
SIC Code
2052 - Cookies and Crackers
NAICS Code
722 - Food Services and Drinking Places
Founded
2011
Employees
51-200

Section iconFunding & Financials

  • $25M - $50M

    Dominique Ansel Bakery's revenue is estimated to be in the range of $25M - $50M

Section iconFunding & Financials

  • $25M - $50M

    Dominique Ansel Bakery's revenue is estimated to be in the range of $25M - $50M

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