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Gathering insights about Dominique Ansel Bakery

Dominique Ansel Bakery Tech Stack

Dominique Ansel Bakery uses 8 technology products and services including RSS, oEmbed, Google Fonts API, and more. Explore Dominique Ansel Bakery's tech stack below.

  • RSS
    Content Management System
  • oEmbed
    Dev Tools
  • Google Fonts API
    Font Scripts
  • Font Awesome
    Font Scripts
  • Priority Hints
    Performance
  • X-XSS-Protection
    Security
  • mOxie
    Web & Portal Technology
  • Google Search Console
    Web Analytics

Media & News

Dominique Ansel Bakery's Email Address Formats

Dominique Ansel Bakery uses at least 1 format(s):
Dominique Ansel Bakery Email FormatsExamplePercentage
First@dominiqueansel.comJohn@dominiqueansel.com
92%
FLast@dominiqueansel.comJDoe@dominiqueansel.com
8%

Frequently Asked Questions

Where is Dominique Ansel Bakery's headquarters located?

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Dominique Ansel Bakery's main headquarters is located at 189 Spring Street New York, New York 10012 United States. The company has employees across 5 continents, including North AmericaEuropeAsia.

What is Dominique Ansel Bakery's phone number?

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You can contact Dominique Ansel Bakery's main corporate office by phone at . For more prospecting data, LeadIQ has access to up-to-date and accurate contact information within our platform. Find, capture, and sync contact data to your CRM and sales tools in one click.

What is Dominique Ansel Bakery's official website and social media links?

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Dominique Ansel Bakery's official website is dominiqueansel.com and has social profiles on LinkedIn.

What is Dominique Ansel Bakery's NAICS code?

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Dominique Ansel Bakery's NAICS code is 722 - Food Services and Drinking Places.

How many employees does Dominique Ansel Bakery have currently?

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As of June 2026, Dominique Ansel Bakery has approximately 61 employees across 5 continents, including North AmericaEuropeAsia. Key team members include Chef Owner: D. A.Pr Director: J. C.Director Of Finance: L. Y.. Explore Dominique Ansel Bakery's employee directory with LeadIQ.

What industry does Dominique Ansel Bakery belong to?

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Dominique Ansel Bakery operates in the Food and Beverage Services industry.

What technology does Dominique Ansel Bakery use?

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Dominique Ansel Bakery's tech stack includes RSSoEmbedGoogle Fonts APIFont AwesomePriority HintsX-XSS-ProtectionmOxieGoogle Search Console.

What is Dominique Ansel Bakery's email format?

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Dominique Ansel Bakery's email format typically follows the pattern of First@dominiqueansel.com. Find more Dominique Ansel Bakery email formats with LeadIQ.

When was Dominique Ansel Bakery founded?

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Dominique Ansel Bakery was founded in 2011.

Dominique Ansel Bakery

Food and Beverage ServicesNew York, United States51-200 Employees

Dominique Ansel Bakery operates as a bakery and cafe offering both sweet and savory items, centered on pastry innovation. Its menu features notable creations such as the Cronut and Cookie Shot, illustrating a blend of technique and creative presentation. The flagship shop opened in 2011 in New York City, and the brand has since expanded to locations in London, Los Angeles, and Hong Kong.

The brand operates within the food and beverage services sector and targets pastry enthusiasts and casual diners seeking distinctive baked goods. Dominique Ansel, the founder, is a James Beard Award-winning pastry chef who was named World’s Best Pastry Chef in 2017 and previously served as Executive Pastry Chef at Daniel.

Section iconCompany Overview

Headquarters
189 Spring Street New York, New York 10012 United States
Phone number
NAICS Code
722 - Food Services and Drinking Places
Founded
2011
Employees
51-200

Section iconFunding & Financials

  • $50M$100M

    Dominique Ansel Bakery's revenue is estimated to be in the range of $50M$100M

Section iconFunding & Financials

  • $50M$100M

    Dominique Ansel Bakery's revenue is estimated to be in the range of $50M$100M

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