Shiro of Japan Employee Directory

RestaurantsNew York, United States51-200 Employees

Shiro of Japan operates Japanese dining establishments that focus on teppanyaki and hibachi-style cuisine, offering an authentic experience at affordable prices. Its core value lies in providing skilled teppan-based cooking at the table, combining performance with a traditional style of Japanese dining. The company serves customers in the New York region, aiming to meet demand for interactive, chef-driven meals in a casual restaurant setting. Based in Carle Place, New York, the business has a history spanning more than thirty years, reflecting an established presence in the local dining scene. The organization has expanded to multiple locations within the area, including a second site in Queens and a grab-and-go concept at Grand Central Terminal, illustrating its growth within the restaurant industry. The company positions itself within the casual Japanese dining segment and emphasizes consistent service alongside its culinary heritage.

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