Second Harvest Food Bank of Middle Tennessee logo

Second Harvest Food Bank of Middle Tennessee Employee Directory

Non-profit OrganizationsTennessee, United States51-200 Employees

Second Harvest Food Bank of Middle Tennessee is a private, tax-exempt nonprofit organization based in Nashville, Tennessee, organized in 1978. It distributes food to neighbors in need through a network of partners, including after-school programs, soup kitchens, senior centers, and other nonprofits. The partners are selected to serve the community in a manner that is effective, ethical, and holistic, with the goal of advancing common food security and reducing waste. 

In the regional hunger-relief sector, the organization acts as a coordinating hub that channels food relief through its partner network to address food insecurity in Middle Tennessee. In 2026, it expanded its facilities in Nashville to support growth and announced the development of a Grow for Good campus. It has also pursued collaborations with community groups, such as the Veterans of Foreign Wars, to host food-distribution events for veterans and their families.

Find Second Harvest Food Bank of Middle Tennessee employees' phone numbers or email addresses

Second Harvest Food Bank of Middle Tennessee Global Highlights

Location
Employees

North America
230

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  • United States Of America
    230

Second Harvest Food Bank of Middle Tennessee's Leadership

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    J. D.
    Chief Operating Officer
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    K. M.
    Chief Operating Officer
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    J. O.
    Vice President
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    B. R.
    Supply Chain Director
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    W. C.
    Director, Agency Relations
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    M. E.
    Director, Donor Relationships
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    B. H.
    Senior Director, Grants And Fundraising Services
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    C. A.
    Executive Director

Second Harvest Food Bank of Middle Tennessee Employee Metrics

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50%
0%
2026
2025
  • Community & Social Services
  • Program & Project Management
  • Operations
  • Marketing
  • Finance
  • Other
  • Information Technology
  • Engineering
  • Business
  • Administrative
  • Supply Chain
  • Business Development
  • Human Resources
  • Accounting

Contact profiles from Second Harvest Food Bank of Middle Tennessee

Name
Title
Contact
Location
Last Update
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    E. A.
    Agency Relations Manager
    Oct 16, 2024
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    K. O.
    National Account Manager, Project Preserve
    Oct 21, 2024
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    M. H.
    Communications + Digital Media Manager
    Oct 16, 2024
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    M. H.
    Major Gifts Officer, Manager
    Oct 21, 2024
  • Stylized image of a person
    A. C.
    Member Board Of Directors
    Jun 19, 2026
  • Stylized image of a person
    P. G.
    Driver
    Jun 01, 2026
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    A. C.
    Nutrition Educator
    Oct 16, 2024
  • Stylized image of a person
    D. W.
    Human Resources & Payroll Administrator
    Oct 17, 2024
  • Stylized image of a person
    D. M.
    Driver
    Apr 24, 2025
  • Stylized image of a person
    G. M.
    Management
    Oct 23, 2024

Frequently Asked Questions

What is Second Harvest Food Bank of Middle Tennessee known for?

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Second Harvest Food Bank of Middle Tennessee was founded in 1978 operates in the Non-profit Organizations industry; you can contact the main corporate office by phone at . Explore Second Harvest Food Bank of Middle Tennessee's company overview page for more information.

What is Second Harvest Food Bank of Middle Tennessee's most common email format?

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Second Harvest Food Bank of Middle Tennessee employees' email format typically follows the pattern of . Trying to find reliable and up-to-date employee contact data? Find more Second Harvest Food Bank of Middle Tennessee email formats with LeadIQ.

How many employees does Second Harvest Food Bank of Middle Tennessee have currently?

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Second Harvest Food Bank of Middle Tennessee has approximately 111 employees as of August 2026. These team members are located across 1 continents, including North America.

Who are Second Harvest Food Bank of Middle Tennessee's key employees and leadership?

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As of August 2026, Second Harvest Food Bank of Middle Tennessee's key employees include:

  • Chief Operating Officer: J. D.
  • Chief Operating Officer: K. M.
  • Vice President: J. O.
  • Supply Chain Director: B. R.
  • Director, Agency Relations: W. C.

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