Sauce Magazine Employee Directory
Book and Periodical PublishingMissouri, United States11-50 Employees
Sauce Magazine is a St. Louis, Missouri-based publication that covers restaurant culture, dining out, cooking, and drinking trends for readers who are passionate about food. The content is created by knowledgeable food journalists and paired with distinctive photography, aiming to deepen readers' understanding and enjoyment of the local culinary scene. Since its inception in 1999 as an online restaurant guide, the publication has grown into a monthly digital edition delivering a mix of practical dining guides, home-cooking stories, trend analysis, and profiles of the people shaping St. Louis' food and drink landscape. It operates as an independent, locally owned magazine, reflecting its roots as a standalone voice in the publishing industry. Its audience includes food lovers seeking reliable guidance on where to eat, how to cook, and who is innovating in the region's culinary scene. In July 2025, Sauce Magazine was acquired by STL Bucket List, indicating a recent organizational shift while continuing to focus on St. Louis dining and drink culture.
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