Santa Monica Seafood Employee Directory
Food and Beverage ManufacturingCalifornia, United States201-500 Employees
Santa Monica Seafood operates as a family-owned business and stands as the largest specialty wholesale distributor of fresh and frozen seafood in the Southwestern United States. Its primary operations are housed in a 120,000-square-foot facility in Rancho Dominguez, California, which serves as its main processing and distribution hub, with additional satellite sites across California, Arizona, Nevada, Illinois, Colorado, New Mexico, and Texas. The company also runs a retail store and cafe in Santa Monica that focuses on seafood and related products. The firm holds several certifications, including FSSC 22000 for food safety management and ISO 14001 for environmental management, along with BAP certification for its repacking operations at Rancho Dominguez. It emphasizes preventing seafood fraud through careful supplier selection and ongoing DNA testing to verify shipments. In recent years, Santa Monica Seafood expanded with a new seafood processing and distribution facility in Thornton, Colorado, near Denver, signaling ongoing growth while maintaining its Rancho Dominguez base.
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