Restaurants La Boucherie logo

Restaurants La Boucherie Employee Directory

RestaurantsPays de la Loire, France501-1000 Employees

Restaurants La Boucherie is a French restaurant brand specializing in meat, founded in 1974 and operating as a franchise since 1997, and it currently comprises more than 120 locations. The brand is part of Groupe Baudaire, which operates an in-house meat-cutting and aging workshop, a distribution platform, a training center, and a recipe creation unit to ensure the traceability and quality of its meat. La Boucherie’s menus feature terroir dishes, plancha-grilled meats, generous salads, and burgers, and emphasize traditional boucherie know-how with a warm, informal service. The company is based in Saint-Barthélemy-d'Anjou in the Pays de la Loire region of France and employs between 501 and 1000 people. Its web presence is at https://linktr.ee.

Find Restaurants La Boucherie employees' phone numbers or email addresses

Restaurants La Boucherie Global Highlights

Location
Employees

Europe
262

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  • France
    253
  • United Kingdom Of Great Britain And Northern Ireland
    4
  • Belgium
    2
  • Belarus
    1
  • Switzerland
    1
  • Republic Of North Macedonia
    1

Africa
12

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  • Morocco
    3
  • Togo
    2
  • Algeria
    2
  • Tunisia
    2
  • Mali
    2
  • Benin
    1

North America
9

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  • United States Of America
    8
  • Haiti
    1

Restaurants La Boucherie's Leadership

  • Stylized image of a person
    E. L.
    Head Of Butchery
    Phone icon
  • Stylized image of a person
    R. S.
    Président
    Phone icon
  • Stylized image of a person
    N. Z.
    Owner
    Phone icon
  • Stylized image of a person
    P. L.
    Human Resources Director
    Phone icon
  • Stylized image of a person
    P. B.
    Marketing Director
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  • Stylized image of a person
    A. B.
    Data Processing Manager
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  • Stylized image of a person
    L. A.
    Chef De Projet Marketing Digital
    Phone icon
  • Stylized image of a person
    C. N.
    Responsable Informatique
    Phone icon

Restaurants La Boucherie Employee Metrics

100%
50%
0%
2026
2025
  • Retail
  • Arts & Design
  • Branding
  • Community & Social Services
  • Accounting
  • Other
  • Information Technology

Contact profiles from Restaurants La Boucherie

Name
Title
Contact Info
Location
Last Update
  • Stylized image of a person
    G. R.
    Responsable Cuisine
    Phone icon
    FrancePays de la Loire
    Apr 16, 2026
  • Stylized image of a person
    C. J.
    Assistant Direction
    Phone icon
    FranceÎle-de-France
    Apr 14, 2026
  • Stylized image of a person
    S. B.
    Assistant Direction
    Phone icon
    FranceNouvelle-Aquitaine
    Jul 08, 2026
  • Stylized image of a person
    D. D.
    Assistant Direction
    Phone icon
    FranceOccitanie
    Jul 07, 2026
  • Stylized image of a person
    A. J.
    School Lunch Coordinator
    Phone icon
    Oct 16, 2024
  • Stylized image of a person
    B. V.
    Responsable Communications Marketing
    Phone icon
    France
    May 22, 2024
  • Stylized image of a person
    C. M.
    Directeur Gã Nã Ral
    Phone icon
    FrancePays De La Loire
    Feb 06, 2024
  • Stylized image of a person
    E. P.
    Purchasing Assistant
    Phone icon
    FrancePays De La Loire
    Oct 21, 2024
  • Stylized image of a person
    M. K.
    Bartender
    Phone icon
    Oct 16, 2024
  • Stylized image of a person
    N. R.
    Assistante Communication Marketing
    Phone icon
    FrancePays De La Loire
    Feb 23, 2024

Frequently Asked Questions

What is Restaurants La Boucherie known for?

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Restaurants La Boucherie was founded in 1974 operates in the Restaurants industry. Explore Restaurants La Boucherie's company overview page for more information.

What is Restaurants La Boucherie's most common email format?

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Restaurants La Boucherie employees' email format typically follows the pattern of . Trying to find reliable and up-to-date employee contact data? Find more Restaurants La Boucherie email formats with LeadIQ.

How many employees does Restaurants La Boucherie have currently?

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Restaurants La Boucherie has approximately 914 employees as of July 2026. These team members are located across 3 continents, including EuropeAfricaNorth America.

Who are Restaurants La Boucherie's key employees and leadership?

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As of July 2026, Restaurants La Boucherie's key employees include:

  • Head Of Butchery: E. L.
  • Président: R. S.
  • Owner: N. Z.
  • Human Resources Director: P. L.
  • Marketing Director: P. B.

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