Insights

Industry Connector The RCA serves as a bridge between culinary arts and food science, offering a curated network of chefs, food scientists, and industry professionals. This presents a targeted outreach opportunity to partner with product development teams for co-innovation and R&D collaborations.

Culinology Platform As pioneers of Culinology, RCA focuses on speeding market-ready innovations. This creates sales opportunities for suppliers and tech providers that enhance product development speed, such as sensory analytics, formulation software, and prototype testing services.

Event Exposure Active annual conferences and the National Innovation Competition attract decision-makers and aspiring technologists. Prospecting note: sponsorships, speaking slots, exhibitor packages, and collaborative workshops could generate qualified leads in R&D, procurement, and marketing.

Financial Scope With revenue in the mid-range and a lean staff, RCA participants and partners likely seek cost-effective tools and services that deliver clear ROI—think scalable cloud solutions, cybersecurity, email protection, and marketing automation that fits a small-to-mid-sized association budget.

Strategic Partners Annual corporate partners include ingredient and supply chain players. This signals potential co-marketing opportunities, bundled offerings, and channel partnerships to reach RCA members with endorsements from established industry suppliers.

Similar companies to Research Chefs Association

Research Chefs Association Tech Stack

Research Chefs Association uses 8 technology products and services including LinkedIn Ads, html5media, Amazon Web Services, and more. Explore Research Chefs Association's tech stack below.

Research Chefs Association's Email Address Formats

Research Chefs Association uses at least 2 email formats:
Research Chefs Association Email FormatsExamplePercentage
FLast@culinology.orgJDoe@culinology.org
75%
First_Last@culinology.orgJohn_Doe@culinology.org
25%

Frequently Asked Questions

What is Research Chefs Association's phone number?

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You can contact Research Chefs Association's main corporate office by phone at . For more prospecting data, LeadIQ has access to up-to-date and accurate contact information within our platform. Find, capture, and sync contact data to your CRM and sales tools in one click.

What is Research Chefs Association's official website and social media links?

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Research Chefs Association's official website is culinology.org and has social profiles on LinkedIn.

How much revenue does Research Chefs Association generate?

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As of August 2026, Research Chefs Association's annual revenue is estimated to be $1M - $10M.

What is Research Chefs Association's NAICS code?

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Research Chefs Association's NAICS code is 722 - Food Services and Drinking Places.

How many employees does Research Chefs Association have currently?

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As of August 2026, Research Chefs Association has approximately 34 employees across 1 continents, including North America. Key team members include Executive Director: C. P., Sales Manager: A. H. and Nbdc Chair: C. P. Explore Research Chefs Association's employee directory with LeadIQ.

What industry does Research Chefs Association belong to?

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Research Chefs Association operates in the Food and Beverage Services industry.

What technology does Research Chefs Association use?

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Research Chefs Association's tech stack includes LinkedIn Ads, html5media, Amazon Web Services, Cloudflare, Osano, Barracuda Email Protection, Klaviyo and 1Password.

What is Research Chefs Association's email format?

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Research Chefs Association's email format typically follows the pattern of FLast@culinology.org. Find more Research Chefs Association email formats with LeadIQ.

When was Research Chefs Association founded?

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Research Chefs Association was founded in 1996.
Research Chefs Association logo

Research Chefs Association

Food and Beverage ServicesKentucky, United States11-50 Employees

The Research Chefs Association (RCA) is a professional organization serving food product development professionals, including chefs, food scientists, and other industry practitioners. Based in Lexington, Kentucky, RCA operates within the Food and Beverage Services sector and positions itself as a hub for integrating culinary arts with food science to advance product development, quality, and speed-to-market. The association facilitates collaboration between chefs and food science professionals and provides opportunities for professional development, knowledge sharing, and access to global culinary and technical information for its members.

RCA supports its members through a community that aligns culinary practice with scientific expertise to drive innovation in the food industry. Its mission emphasizes cultivating cross-disciplinary collaboration to improve product development outcomes, while its vision focuses on elevating development efforts by blending culinary insight with rigorous food science. The organization also maintains partnerships with corporate supporters and follows industry events and competitions to highlight advancements in culinarology, with recent activity and conferences noted in industry press.

Section iconCompany Overview

Phone number
NAICS Code
722 - Food Services and Drinking Places
Founded
1996
Employees
11-50

Section iconFunding & Financials

  • $1M - $10M

    Research Chefs Association's revenue is estimated to be in the range of $1M - $10M

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