RedFarm logo

RedFarm Employee Directory

RestaurantsNew York, United States11-50 Employees

RedFarm is a restaurant concept based in New York City that specializes in modern, inventive Chinese cuisine with a greenmarket sensibility. Founded in 2011 in the West Village by Chef Joe Ng and Ed Schoenfeld, the business has built a reputation as a stylish destination within the city’s dining scene, offering offerings such as dumplings, pork buns, ribs, and a signature Peking Duck that expanded to a related concept, Decoy, located beneath the original restaurant. The group has expanded its footprint beyond New York, opening a Miami location in 2024, and has gained recognition for its distinctive menu items, which have drawn attention from culinary media. RedFarm and Decoy have also seen their signature dishes described by prominent outlets and have begun shipping some of their menu items nationwide, indicating a broader reach beyond the local dining experience.

Find RedFarm employees' phone numbers or email addresses

RedFarm Global Highlights

Location
Employees

North America
25

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  • United States Of America
    25

South America
3

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  • Argentina
    2
  • Brazil
    1

RedFarm's Leadership

  • Stylized image of a person
    X. J.
    Food Server
    Phone icon

RedFarm Employee Metrics

100%
50%
0%
2026
2025
  • Retail
  • Business
  • Accounting
  • Administrative
  • Analytics
  • Other

Contact profiles from RedFarm

Name
Title
Contact Info
Location
Last Update
  • Stylized image of a person
    X. J.
    Food Server
    Phone icon
    Jul 09, 2026

Frequently Asked Questions

What is RedFarm known for?

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RedFarm was founded in 2011 operates in the Restaurants industry. Explore RedFarm's company overview page for more information.

What is RedFarm's most common email format?

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RedFarm employees' email format typically follows the pattern of . Trying to find reliable and up-to-date employee contact data? Find more RedFarm email formats with LeadIQ.

How many employees does RedFarm have currently?

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RedFarm has approximately 50 employees as of July 2026. These team members are located across 2 continents, including North AmericaSouth America.

Who are RedFarm's key employees and leadership?

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As of July 2026, RedFarm's key employees include:

  • Food Server: X. J.

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