RedFarm Email Format
RestaurantsNew York, United States11-50 Employees
RedFarm is a restaurant concept based in New York City that specializes in modern, inventive Chinese cuisine with a greenmarket sensibility. Founded in 2011 in the West Village by Chef Joe Ng and Ed Schoenfeld, the business has built a reputation as a stylish destination within the city’s dining scene, offering offerings such as dumplings, pork buns, ribs, and a signature Peking Duck that expanded to a related concept, Decoy, located beneath the original restaurant. The group has expanded its footprint beyond New York, opening a Miami location in 2024, and has gained recognition for its distinctive menu items, which have drawn attention from culinary media. RedFarm and Decoy have also seen their signature dishes described by prominent outlets and have begun shipping some of their menu items nationwide, indicating a broader reach beyond the local dining experience.