What departments does Provence Catering have?

Provence Catering has employees across 3 departments including Operations, Marketing, Sales.

What is the largest department at Provence Catering?

The largest department at Provence Catering is Operations with 1 employees.

Where are Provence Catering employees located globally?

Provence Catering has employees across 1 continents and 1 countries including United States Of America.

How has Provence Catering's team size changed over time?

Provence Catering's team has grown from approximately 2 to 3 employees based on available data.

Provence Catering Employee Directory

Food and Beverage ServicesPennsylvania, United States2-10 Employees

Provence Catering operates in the Food and Beverage Services sector as a full-service caterer with a focus on off-premise events. Based in Norristown, Pennsylvania, it serves the mid-Atlantic region and emphasizes wedding-related celebrations, including receptions and related gatherings. The company aims to combine hospitality with event planning as part of its core offering.

Its client base includes social, corporate, and university events, for whom it provides full-service catering and event-planning support. The organization maintains a small team to manage the planning and execution of engagements. More information is available on its website at provencecatering.com.

Provence Catering Global Highlights

North America
11

United States Of America
11

Provence Catering's Leadership

B. B.
Director Of Hospitality
Mobile Phone
Email
M. P.
Director Of Operations
Mobile Phone
Email
N. S.
Director Of Marketing
Mobile Phone
Email
N. G.
Regional Sales Manager
Mobile Phone
Email
E. L.
Event Planner
Mobile Phone
Email
A. W.
Coordinator And Event Planner
Mobile Phone
Email
N. R.
Event & Wedding Planner
Mobile Phone
Email
R. D.
Comptroller
Mobile Phone
Email

Provence Catering Employee Metrics

100%

50%

0%

2026

2025

Retail
Accounting
Administrative
Analytics
Arts & Design
Other

Contact profiles from Provence Catering

Name

Title

Contact Info

Location

Last Update

B. B.
Director Of Hospitality
Mobile Phone
Email
Oct 22, 2024
M. P.
Director Of Operations
Mobile Phone
Email
UNITED STATES
May 06, 2024
N. S.
Director Of Marketing
Mobile Phone
Email
Oct 18, 2024
N. G.
Regional Sales Manager
Mobile Phone
Email
Jul 31, 2025
E. L.
Event Planner
Mobile Phone
Email
United StatesPennsylvania
Mar 25, 2026
A. W.
Coordinator And Event Planner
Mobile Phone
Email
UNITED STATES
Oct 17, 2024
N. R.
Event & Wedding Planner
Mobile Phone
Email
United StatesPennsylvania
Apr 25, 2025
R. D.
Comptroller
Mobile Phone
Email
UNITED STATES
Oct 16, 2024

Frequently Asked Questions

What is Provence Catering known for?

Provence Catering was founded in 2002 operates in the Food and Beverage Services industry. The company's main headquarters is located in 2068 West Main Street Norristown, Pennsylvania 19403 United States; you can contact the main corporate office by phone at

+1-610-539-****

. Explore Provence Catering's company overview page for more information.

What is Provence Catering's most common email format?

Provence Catering employees' email format typically follows the pattern of . Trying to find reliable and up-to-date employee contact data? Find more Provence Catering email formats with LeadIQ.

How many employees does Provence Catering have currently?

Provence Catering has approximately 8 employees as of May 2026. These team members are located across 1 continents, including North America.

Who are Provence Catering's key employees and leadership?

As of May 2026, Provence Catering's key employees include:

Director Of Hospitality: B. B.
Director Of Operations: M. P.
Director Of Marketing: N. S.
Regional Sales Manager: N. G.
Event Planner: E. L.

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Provence Catering Employee Directory

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