Primal Kitchen
Food and Beverage ServicesCalifornia, United States51-200 Employees
Primal Kitchen is a mid-sized food and beverage company based in Oxnard, California, founded in 2015 by Mark Sisson, a noted author and nutrition advocate. It develops real-food pantry staples that are free of dairy, gluten, grains, and soy, emphasizing high-quality fats and proteins and anchoring its lineup in condiments and sauces such as Mayo with Avocado and Ranch Dressing. Its product strategy targets consumers seeking ingredients free of dairy, gluten, grains, or soy and positions its offerings in natural grocery channels. The company has expanded its lineup through notable launches, including Organic Korean BBQ Sauce and Organic Honey Teriyaki in 2023, and a 2024 Air Fryer Spray Oil release. It has pursued partnerships to extend reach, such as a collaboration with Pinterest to create a Colorful Kitchen Pop-Up in 2024, and it has received industry recognition, including Whole Foods Market's Outstanding Innovation award in 2021.