Poiscaille Email Format

RetailÎle-de-France, France11-50 Employees

Poiscaille operates Casier de la mer, a seafood subscription that delivers fish directly from small French fishermen to customers, mirroring the concept of a basket of produce but for the sea. It coordinates a network of modest-scale fishers who are paid about 30% above the rest of the chain, work on boats under 12 meters, and land their catch daily, including both common and lesser-known species to reduce discards. All products are French-sourced, wild-caught, and obtained using gentle fishing methods without trawling or dredging, with delivery within about 72 hours of capture. Based in Paris, Île-de-France, Poiscaille has been operating for roughly a decade and maintains a small-to-mid-sized team. The service targets consumers who value the origin and sustainability of seafood, supported by a subscriber base of about 28,000.

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