Paul Martin's American Grill Employee Directory

RestaurantsCalifornia, United States201-500 Employees

Paul Martin's American Grill operates a restaurant concept focused on providing real, minimally processed ingredients sourced from carefully selected partners. Its sourcing approach emphasizes collaboration with producers who meet standards for provenance and humane practices, and the menu avoids hormones and antibiotics. Based in Newport Beach, California, the company aims to combine these sourcing principles with welcoming hospitality in a mid-sized restaurant setting. Its typical guests are diners seeking transparency about where food comes from and higher-quality ingredients without sacrificing a casual dining experience. In 2016, the company expanded its menu with a Summer lineup that includes vegetarian options, signaling a willingness to broaden its offerings while maintaining its sourcing-focused approach.

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