Passionfish Restaurant Employee Directory

RestaurantsCalifornia, United States11-50 Employees

Passionfish Restaurant, located in Pacific Grove, California, centers its menu on sustainable seafood and ocean conservation. It is regarded as the first restaurant in Monterey County to adopt formal environmental sustainability practices, enforcing responsible sourcing across its purchases. Owned and operated by Chef Ted Walter and his wife Cindy Walter, the menu evolves to showcase fresh sustainable seafood, slow-cooked meats, farm-fresh greens, and house-made desserts, aiming to offer a unique dining experience with each visit.

The establishment aligns with California cuisine, emphasizing healthy, flavorful dishes that prioritize ecological considerations, and it complements its offerings with a Wine Spectator award-winning wine list. Over time, Passionfish has built a notable reputation through features in culinary media and programming, reflecting its recognized standing in the regional food scene. The business operates as a small, locally rooted restaurant in the Monterey Bay area.

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